All recipes » Candies » Christmas
Sinful Saltines by Andra KiserSaltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow! |
2 votes
7390 views
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Condensed Milk Coconut Bars (Eggless) by Navaneetham KrishnanThese bars are nicely soft inside and crispy on the outer. |
1 vote
3688 views
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Caramel Corn by Kelly ChristensenThis is an easy to make recipe if you stay to the exact boil time and ingredients |
1 vote
3554 views
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Almond fudge balls by Lourdes PrincyChewy almond fudge truffle/balls with a hint of chocolate |
1 vote
5231 views
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Jalebi by Suhaina RasheedIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
1 vote
4746 views
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CANDIED PECANS by GARY ESTESSTHIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS. |
1 vote
4360 views
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Coriander Cinnamon Carob Candy by The Dusty BakerRustic. That’s a word I’ve been throwing around my kitchen lately. My ambitions with allergy-alternative baking are to make gorgeous treats just as delectable for those without sensitivities as those with, that are as appealing to the eyes as they are to the tastebuds. But sometimes things just look…rustic. They taste… |
1 vote
2031 views
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Wilma's Holiday Tree by Princess Kahaniyummy, yummy!!!!!!!!! |
1 vote
3031 views
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Snow caps Buckeyes and the Christmas Bazaar by Veronica GantleySr. Marita Anne made candy for us for many years. We always enjoyed them at our Christmas Bazaar. This year should be no different, except she wont be making the candy, other people will. You see, Sr. Marita Anne has retired. When Sr. Marita Anne retired, it was determined that the tradition should continue. So the Ladies Club has… |
1 vote
3230 views
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Chocolate Dipped Peppermint Marshmallows by FoodiewifeI'm not big on making candy. I worry about burning the whole shebang. This is the first, and not last, time I'm making marshmallows. They are really easy to make, I guarantee that recipients of your efforts will be amazed that you actually made marshmallows. I'm on a roll, from now on-- thinking of all kinds of flavored marshmallows I… |
1 vote
1875 views
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Simple Creamy Fudge by Barbara FerrellFudge no longer has to be difficult to make. Decades ago, I got this recipe from the Condensed Milk Can. Haven't found it for many years. It always works without complicating the process or using candy thermometers. The brands have gyped consumers on the ounces, from 16 ounces to just over 14. This threw off the recipe. I still use 18… |
1 vote
1433 views
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Peanut Butter Fudge by MarthaWA quick and easy microwave fudge recipe. If you like Reese's Peanut Butter Cups, you will love this! Adapted from a recipe by Alton Brown of the Food Network. |
1 vote
3540 views
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New Orleans Butter Pralines by David GilbertNew Orleans pralines -- and that's pronounced PRAH-leens, to set the record straight -- are unique among pralines. They contain butter and milk to give them a softer, almost chewy texture. The taste is addictive. |
1 vote
1581 views
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Fools Toffee by Paulanne WilhoiteThis a great gift giver recipe. Its simple and quick |
1 vote
2777 views
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Oh Fudge by Culinary EnvyOh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth. |
1 vote
1765 views
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