All recipes » Candies » European

	Almonds and plum bon-bons by Gourmandelle LifestyleBlog This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet.	2 votes 2490 views
	Walnuts in honey by margaret The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.	1 vote 1913 views
	Galaktoboureko ~ Greek Custard Cake by Ella Mangelos Velthoen These is a real treat with filo and custard, perfect for an elegant evening or if you just want to serve something different and wow your guest	1 vote 902 views