Mom's Mayonnaise Cake by Denise Sherin

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

Classic Vanilla Bundt Cake with Salted Caramel Drizzle by Catherine Pappas

Mini bundt cakes with olive oil and anise by Easy Cook - Laka kuharica

Moist Martha Stuart mini bundt cakes full of anise and orange flavor.

Peanut Butter TandyKake (Girl Scout Tagalong cookie cake) by Denise Sherin

If you like TastyKake Peanut Butter tandykakes or Girl Scout Tagalongs this cake is for you. It's so good! And its so easy to throw together. You can have it made in 10 mins.

Hazelnut plum muffins by Easy Cook - Laka kuharica

A perfectly scrumptious version of the beloved Croatian cake.

Mini Brioche Muffins by Hungry Jenny

This recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight for best results. If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.…

Red Velvet Whoopie Pies by Rhonda James

Air Fryer Apple Fritter by Nutrisystem The Leaf

Donuts can seem like an intimidating dessert to prepare. You have to get the dough just right, create the perfect shape and fry them to perfection for that soft inside and slightly crispy exterior. Plus, they have to taste good and fit into your healthy diet, which is a feat in itself. Nutrisystem and our recipe experts are here to…

Chocolate and Grand Marnier Souffle Cakes by Debi Shawcross

Individual souffle like chocolate/orange cakes

Sticky Peanut Butter Banana Squares by Hungry Jenny

These can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the texture you're after :-) http://hungryjenny.blogspot.com/2010/06/3-ways-to-get-fruity-with-cauliflower.html

Strawberry-Kiwi Trifle by Sue Archibald

jelly roll by laurie lalia

this is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make.

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

Missouri Pound Cake by Jeannie Zastawny

Gooseberry Patch - Amanda Saner