Torta Di Cacao e Cocco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

chocolate cake by laurene mcintosh

Tasty chocolate cake

Redcurrant Surprise Cupcakes by Hungry Jenny

The surprise is a nice dollop of apricot jam inside the cake :-) http://hungryjenny.blogspot.com/2010/08/redcurrant-surprise-cupcakes.html

Zesty Raspberry Cake by Hungry Jenny

Makes 1 loaf

Torta Rovesciata alle Mele copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

jelly roll by laurie lalia

this is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make.

Friands and Financiers by Corrie

Friands just have to be the easiest little cakes in the world to make! You just whack everything into a bowl and stir. Great for children helping in the kitchen, as there are no electric beaters for little fingers to get stuck in, and super quick so no loss of interest for those short attention spans. A Financier is a traditional…

Cake with wine and olive oil by Easy Cook - Laka kuharica

Sweet wine, olive oil and lemon make this simple cake into a special treat.

Merano squares by Easy Cook - Laka kuharica

Strong coffee, chocolate and a touch of cinnamon make this cake especially flavorful.

Tiramisu by hamms

Believe me when I tell you-this is incredible. Do not be surprised if you find yourself standing in front of the fridge in the middle of the night snacking on this-I know, because I have been there-multiple times. This does need to sit for several hours so make the day before. In fact, I think the flavor intensifies the longer it…

Tiramisu Cheesecake by Evelyn Scott

Makes 12 servings. (makes a 9" cheesecake)

Torta Rovesciata alle Mele (Upside Down Apple Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Challah Cinnamon Roll Bread Pudding by Deborrah Justice

Butter Free Raspberry Polenta Cake by Hungry Jenny

The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a polenta cake. I also baked it in a shallower tin which results in a crunchy cased cake that is still soft and moist on the inside.