Low Carb Rum-Soaked Coconut Cake by Pam Solomon

Here is a to-die-for coconut rum cake recipe! It is very similar to a basic chiffon cake recipe, which made this cake very moist and tender. I used my Baking Mix, vanilla whey protein and coconut flour in this recipe. If you can't find coconut flour you can make your own by adding 3/4 cup unsweetened shredded coconut to the Baking Mix…

Lemon Gateau Shenandoah by Windle Grissett

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does

A Simple Cake!!! by Catherine Pappas

My serving suggestion is, fresh whip cream and fresh strawberries and don’t forget a good cup of coffee. With Love, Catherine xo

Skinny Pumpkin Coffee Cake, Yum! by Skinny Kitchen with Nancy Fox

Everyone will LOVE this super moist, harvest coffee cake! It’s so easy to make since it starts with a cake mix. Each skinny slice has 226 calories, 8 grams of fat and 6 Weight Watchers POINTS PLUS. This rustic cake is fantastic to make for company this time of year. Or just bake it, slice into individual servings and freeze for a…

Easy Go Poppy Seed Cake by J. Gino Genovesi

So many forget how good this cake is. It is easy to prepare and makes a great presentation. It is also great to dunk into coffee, wine etc. It is a cake that one can add any type of fruit, nuts or flavorings and it still is good.. However, this one is a very traditional cake.

Devil's Food Cake by Pestle Mortar

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!

The Best Coffee Cake by Denise Alberino

I absolutely love those fresh baked coffee cakes that you find at a good bakery and I was on a hunt for a recipe similar to have at home. I wanted big mountains of crumbs not little pieces that fall off as the fork approaches your mouth. Well it took alot of searching but I finally decided to put 2 recipes together to come up with…

What! Another Banana Cake! by Catherine Pappas

This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo

Lightened Up Carrot Cake by Catherine Pappas

This is a fresh and light cake to enjoy with a good cup of coffee. With Love, Catherine xo

Boston Cream Pie by Salad Foodie

The official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s Parker House Hotel in 1856, it is not a pie, but a cake. There are many recipes around and this is just one version. Although only one layer, the dessert is rich and satisfying. I LOVE, LOVE,…

Zucchini-Carrot Bars by Robyn Savoie

Reminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of your prettiest china and invite friends over for a Midwestern Kaffée Klatsch or an afternoon prairie tea. If you don't like black walnuts, substitute with pecans.

Blueberry Buckle by Salad Foodie

Chock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light streusel-like topping bakes to a fine crunchy top and it does indeed buckle or crumple a bit!

Strawberries & Cream with Rosemary Shortcakes by Catherine Pappas

Chocolate Cake with Fluffy White Frosting by Farrell May Podgorsek

This is the best, easiest cake you will make. It makes the perfect adult Birthday Cake. I have made and sold many of these cakes over the years. The cake has a rich chocolate taste and fluffy texture. The layers can be made a day or two in advance of serving with no harm to the texture. It can be frosted and refrigerated a day before…