All recipes » Cakes » African » 600 or more calories

	BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB This is my favourite Egyptian pastry. I tried many recipes but I finally found the best one. An Indonesian chef, who's working in the palace of a Prince in Riyadh, gave me an idea how to make it. I made this recipe and tried it. Excellent!!!	1 vote 1 review 1 comment 13165 views
	Cape Brandy Pudding by Lorenda Beumont A traditional, Cape dessert (originating in the South Western corner of South Africa – the Western Cape Province – where the Dutch Settlers landed). Brandy was first distilled from Cape grapes in 1672. Today, South Africa produces some fine brandies which can compete with the best French Cognacs! I sent this recipe in to Gourmet…	1 vote 2524 views
	5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE by Les This is a lovely light cake - as good as any oven baked one but so much quicker to make. Make in an extra large coffee mug or soup bowl – microwave safe, or 2 ramekin dishes	1 vote 2 comments 2259 views