All recipes » Bruschetta » Cocktail party
Bruschetta by Kelsey Martin
|
4 votes
17108 views
|
|
Hummus and Bruschetta Appetiser by judeeQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next party.Yum! |
2 votes
4925 views
|
|
Bruschetta by Ramón FarrugiaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust… |
1 vote
2896 views
|
|
Tomato Basil Bruschetta by Chef Smith
|
1 vote
1463 views
|
|
Italian chicken sausage bagels by Angela WissenGood and healthy for your whole family. |
1 vote
2501 views
|
|
Are you ready for some French Bread Pizza for Superbowl? by Claudia lamascoloHere are some tips with a video to help you make something that will please everyone with French Bread Pizza... the easiest pizza your kids are going to love you for! |
1 vote
1983 views
|
|
Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy! |
1 vote
3823 views
|
|
Tomato Heaven by Mama DThis is a delicious tomato appetizer served with fresh mozaralla and baguette slices. We had an abundance of cherry tomatoes in our garden so I used cherry tomatoes, but use the tomatoes of your choice. My dried tomatoes were some I had dehydrated myself, so they weren't packed in oil but I reconstituted them in a little oil. |
1 vote
1158 views
|
|
Mint pea crostini by Michelle AntolLove this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you! |
1 vote
1447 views
|
|
Soft Cheese and Jam Bruschetta by Culinary EnvySoft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A stress-free and exciting recipe that your guests will adore. |
1 vote
2386 views
|
|
Apple Bacon Cheddar Crostini by Denise SherinGreat fall appetizer, party food or fun snack. |
1 vote
4213 views
|
|
Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby PoeServes 18 (1 per person) |
1 vote
4391 views
|
|
Bruschetta "Lasagna" by Rob DysonI love to try and take a good change it around. With this I thought about lasagna. I'm a fan of bruschetta, so I decided to change things up. Instead of noodles, I obviously used bread. In stead of sauce I used over roasted tomatoes. Of course we still need cheese, so I added basil chiffonade into ricotta. And topped this all… |
1 vote
3135 views
|
|
Filet Mignon and Arugula Crostini by Julie ReihlServe as an appetizer/salad course or serve crostini without the salad for a fantastic appetizer. This is an easy make ahead entrée and if you have leftover meat from Italian Marinated Filet Mignon, this will make a perfect snack or lunch the next day. Tuscan Sunset seasoning was used and can be purchased from Penzey Spices stores… |
1 vote
3633 views
|
|
Peach, Prosciutto and Ricotta Crostini by Rivertree KitchenThese amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….) |
1 vote
3374 views
|