Ham and Split Pea Soup by Erin S

Ham and Split Pea Soup

Chicken Asparagus Soup by Rizza

Take comfort with a refreshing chicken asparagus soup.

My Soup for Losing Weight by Marelie

I hope I am right when I consider this as my soup for losing weight. Well, its all in the mind and hopefully it works. This is a superb soup anyway, the crab,pork shrimp ball is great and the broth is so comforting. The dumplings are just an attraction to your palate, they are nice to chew and it gives sweetness to the broth. You can…

Chicken, Lime & Tortilla Soup by Nancy Miyasaki

This recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below. This is not a heavy handed tortilla soup. It is simple and yummy. Try adding hominy or avocado as well!

Broccoli Leek Cheese Soup by Kyle Dalakas

Broccoli Leek Cheese Soup. What's better than a bowl of home made soup on a cold winter night? Here's a recipe that is easy, quick and delicious!

Avgolemono Soup by Erin S

A Greek Style Chicken and Rice Soup with lots of Lemon

Fresh Vegetable Soup SP0 by Wendy Saxena-Smith

If you like thick soups, consider pureeing this recipe in the pot with an immersion blender.There are so many variations on this recipe. Add or leave out vegetables to suit your taste.

Mexican Chicken Soup by Mellie Duffy

This is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using medium or hot salsa instead of mild salsa; but be sure to get thick & chunky salsa. For the 2 cups of cooked chicken breast, I cut up the breasts (about 2 large size) while they are…

Beefy Broth Wild Rice Soup by "Cheffie Cooks"

I have been making new soup recipes and also freezing them for a later use. This one is also hearty and flavorful-Enjoy!

Winter Squash Soup with Chipotle Peppers And Cream.. by charlene sherman

Delicious and Tummy Warming and just perfect any time of year .

Spicy Italian Sausage & Zucchini Stew by "Cheffie Cooks"

Have some crusty bread slices handy to soak up the juices!

Brown Gravy 400pp@1/4cup by william ruiz