Maple Roasted Bacon by Deborrah Justice

Mini Chocolate Glazed Donut by Carolinaheartstrings

No question about it. My favorite donut is chocolate cake with a glaze. I could eat a dozen. . . . . all in one sitting. For Christmas one of the things I wanted was a mini donut pan. I figured this would be a way that I could make a version of my favorite donut in a smaller baked variety. That means that I can eat at least 2…

Blueberry Clafoutis by Julie Waltz

A sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe.

Mom-Mom's Pancakes by Jeanne Wurth

Lacycakes - Best Pancake Recipe! by Lacy DeVeney

This is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast & brunch catering events - includes my secret ingredient - makes all the difference!

Fresh Apple Muffins with Toffee Topping by Homemade & Yummy

Fresh Apple Muffins with Toffee Topping bring back fond childhood memories of Halloween and toffee apple treats.

Creamy Grits by Greg

Because I cook this recipe slow and use plenty of butter, these leftover grits aren't "tight". They are great the next day, warmed up with cheese or sugar and milk.

Apple Pancakes by Jeff Basenberg

Blueberry Coconut Popovers by Kyla

Berry and Bran Flaxseed Muffins by Geni

These soft and fluffy muffins are loaded with healthy ingredients and bursting with flavor.

Bacon Mushroom Quiche by Cena Zeo

This is a crustless recipe. Good for low carb diets.

"Healthier" waffles by Greg

Cranberry and Nutmeg Breakfast Muffins by Hungry Jenny

These dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down at the same time! You can use either fresh or dried cranberries. Makes 12 muffins

Pancakes by Stephanie Bower

Wholegrain Berry Cake by Hungry Jenny

This is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses wholegrain flour. Lovely with a cup of tea and light enough as a lovely breakfast cake ;-) For an 8" round tin (8 slices)