All recipes » Breakfast & brunch » 600 or more calories
Strawberry Overnight Oats with Honey and Flaxseed by Kyle DalakasStrawberry Overnight Oats with Honey and Flaxseed; an easy, super healthy breakfast idea packed with vitamins and antioxidants! |
1 vote
1581 views
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PEANUT BUTTER & PEPPERMINT COOKIES by Betsy's Best
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1 vote
880 views
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Warm Oatmeal with Tropical Fruit by "Cheffie Cooks"Great Breakfast or Brunch and one of my favorites. |
1 vote
1320 views
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Blueberry Chia Pudding by Tina SmithFrom Health Cancer Chick |
1 vote
1578 views
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Amped Up Oatmeal by Merce EscobarAs a fan of oatmeal, but not a fan of plain, I decided to amp up the health factor by adding flavor, texture and fruit. Why not? We all know we're not getting enough fiber and we also erroneously skip breakfast at times. Major oops. |
1 vote
2831 views
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Strawberry Butter by Kathy YoungLove this butter on my breakfast food's in the morning or on my Biscuit at supper time!! |
1 vote
2053 views
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Aunt Pearl's Waffle and Pancake Recipe from Heloise by ChaCha Can Cook"Delicious" |
1 vote
3717 views
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Post-Bikram Mango Delight by Kimberley OwenI made this yesterday for breakfast after a very intensive Bikram session. The delicious ripe mango, coconut and nuts with the fresh hint of mint was so cooling and satisfying. I think I'll be eating this fairly regularly over the Summer! |
1 vote
2708 views
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Easy Tortilla Española by SamThe tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant potato pancake. |
1 vote
3241 views
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Curry Crab Melt by NanetteThis is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question. Need something different for company brunch or a ladies luncheon? Pair it with a tasty soup, a crisp salad and delight your guests. The hint of curry powder gives this meal a unique and… |
1 vote
3257 views
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Italian Quick Grits by Patrick RayTasty Breakfast in Three (3) Minutes |
1 vote
4056 views
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