Russian omelet by Pavel Nartov

It's very fast and delicious recipe

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

Super Moist Carrot Muffins by Micheline

I adapted a carrot cake recipe to this super moist carrot muffin recipe because I like my muffin and coffee in the morning. These muffins are super moist and tasty. A great way to start my morning.

Baked French Toast Casserole by Culinary Envy

Baked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch!

Mango Macadamia Muffin by Meghna Patel

Mango Macadamia Muffin is my tribute to my trip to Kauai. These are so light, fluffy, and tropical, healthy and delicious that there were gone in minutes.

Sheet Pan Blueberry Muffin Tops by Culinary Envy

You won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges and a sparkling sugar, buttery crust!

Green tomato muffins by Micheline

Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.

Eggless Sponge Cake With Curd by Kokila Karthikeyan

Eggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are…

Crustless Tomato Pie by Salad Foodie

From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season tomatoes. A nice change of pace from quiche for a brunch or light supper.

Cantaloupe, Blueberries & Yogurt Plate by Salad Foodie

Attractive fruit plate for breakfast or as a luncheon fruit plate or dessert. Simple to assemble and a nice compliment to nut breads or muffins.

Asparagus Tart by Julia Ann Souders

Spring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or room temperature. Give it some color by adding diced red bell peppers and sliced black olives. Try shredded cheddar cheese for variety.

Peanut butter and banana muffins by Micheline

I love the peanut butter and banana combination, hence these delicious muffins for the whole family to enjoy. This recipe makes 12 large muffins. Each muffin has 287 calories, 41.3 carbs, 5 gr. fiber and 4.2 gr. protein.

ONION DOSA by Kokila Karthikeyan

Original Flax Honey Butter by Smokinhotchef

This is an amazing spread packed with vitamins, minerals, and anti-oxidants that will become a staple in a nutritious diet. The powerful benefits of alpha-linolenic acid and not to mention the health and the cosmetic attributes. Glorious honey- natures 'perfect' food, being anti- inflammatory, antiseptic and an antioxidant, packed…

idli by karenrecipe

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most…