Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo

Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake.

Artichoke and Sausage Egg Bake – Vegetarian by Doctor Jo

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the inside with a cheesy topping. It’s quiche without the crust. YUM! Serve it with my Homemade Challah Bread French Toast or my so easy no-knead Lemon Bubble Bread.

Lemon Bubble Bread – No Knead by Doctor Jo

Lemon Bubble Bread: sweet, moist, and soft. The glaze is a sweet, slightly tart lemon glaze. Make it for a brunch or a lazy morning breakfast. This bread is no-knead and doesn’t require a stand mixer. Easy to make.

Broccoli Quiche – Vegetarian by Doctor Jo

Broccoli Quiche – Vegetarian is rich and cheesy with lots of good for you broccoli. Great for a brunch or lunch. Make ahead and freeze either baked or unbaked.

Crustless Spinach Quiche by Julia Ann Souders

This Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good luncheon, supper/dinner addition or how-about breakfast meals. ©2007-2021 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg“Trade-marks Canadian Intellectual Property…

Apple-Pomegranate Smoothie by spicyvegrecipes

Pumpkin Cider Oatmeal Muffins by Kyle Dalakas

Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple, delicious and healthy, these are done in 30 minutes! Try this seasonal treat for breakfast or snack time!

Baked Pasta in Red Sauce by Saru

With a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using whole wheat pasta and a melange of spices, which will give your taste buds a treat! A must try pasta recipe!

LILLIE'S GRANOLA by Lillie Ann Passwaiter

GREAT FOR BREAKFAST OR A SNACK!

Cherry Pecan Baked Oatmeal by Culinary Envy

This Cherry Pecan Baked Oatmeal is filled with wholesome oats, studded with chopped roasted pecans and lightly sweetened with dried cherries and brown sugar. It is a warm, satisfying heart-healthy breakfast your family will love.

Chocolate Cherry Coconut Scuffins by Culinary Envy

Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime!

Zesty Orange Faraway Muffin by Culinary Envy

This moist Zesty Orange Faraway Muffin will start your day off right. Bursting with fresh orange tangy flavor, it is crumbly comfort food at its best!

Skillet Puffy Pancake by Culinary Envy

Skillet Puffy Pancake is a one bowl, less than 30 minute, pantry items, extraordinary breakfast that will impress and delight your guests!

Honey Nutty Granola by Culinary Envy

Honey Nutty Granola is an easy, one bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats…plus one additional ingredient for extra health benefits!