IDLI ( a south indian breakfast) by Shreelakshmi Sudhindra

IDLI ( a south indian breakfast) We find this in all most all south indian houses once in a while. Made of rava and urad dal. We get ready made idly rava. Which we need to mix with urad dal. There are few good branded rave which we get. There is another method of making IDLI which I am sharing with you all. We can also try…

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Easy Lowfat Eggs Benedict by MaineHealthyEater

A great healthy Sunday brunch item. Serve with fresh fruit for a wholesome meal.

Egg Curry by Sameena

BANANA MUFFINS by Frosty Fantasies

This is one of my favourite Banana Muffin Receipes. Its very simply to make and does not consume time at all. Preparation and cooking time is approximately 45min. Try it and please send me a feedback.

Allergen-free Buckwheat Pancakes by Hilary

Pancakes are probably the gluten-free delicacy I have experimented with the most. They are SO easy and from my experience, difficult to mess up. So many flour combinations and egg-substitutions make perfectly scrumptious pancakes. I feel like I hit the lottery every time I find a new one. And...tonight I found one, so I'm…

Granola by Linda

Quick and easy to make and much healthier than the kind you buy! Play with the ingredients. Maybe you would like pepitas instead of the flax; or vanilla instead of the cinnamon and nutmeg. Try adding dried fruit. Then, serve it with yogurt for breakfast or sprinkled over berries for a quick dessert.

Cottage Cheese Pancakes by Kyla

Slow cooker apple cinnamon oatmeal by Kyla

easy and delicious

New Orleans French Toast by Amanda Elles

This is wonderful for brunch or to be served for breakfast.

Healty Oatmeal Muffins by Wilma Moody

85 Calories each. No flour and no sugar.

Savory bacon cheese muffin by Manoken Mako

This is a draft.

Strawberry jam by www.bakefest.blogspot.com

As much as I love making jams and jellys, it drives me nuts when they don't set. My main disaster areas are strawberry and raspberry. I always use the juice of a lemon to add pectin, but this doesn't always do the trick and I hate to over boil it as the colour gets really dark. So this time I've given in and used powdered pectin (my…

Camping Breakfast by Wendi Taylor

Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).

Fried Apples by Cynthia

This was a dish my dad would make for breakfast on Sundays. He would served this with Homemade biscuit and bacon. A tall glass of cold milk squence your thirst. Enjoy.