All recipes » Breakfast & brunch » Ramadan

	Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread) by Hina Gujral Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while the viridescent filling inside is bursting with vibrant flavors. The round discs of dough packed with freshly stirred up peas filling, neatly rolled into perfect round with fingers like a skilled potter shaping the piece of…	1 vote 2125 views
	Egg Banjo With Onion Pickle by Navaneetham Krishnan Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.	1 vote 2878 views
	Rava Idli (Steamed Semolina Dumplings) by Hina Gujral Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and cashew. There are many theories about the curation of Rava Idli but all of them are intertwined in Karnataka only, so it could be said that Rava Idli have it's roots in the state. Many food historians condemn traces of Rava…	1 vote 2478 views
	Secrets Of The Benefits Mangosteen Skin by Rany Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can cure various disease and increase men stamina, the benefit skin of fruit mangosteen actually been developed since ancient times in some countries such as india and thailand mangosteen skin can treat disease such as diare and…	1 vote 5849 views
	Cyn's Incredible Crunchy Bananas by Cynthia Sperry Ripe bananas coated with crunchy topping and toasted shredded coconut with cinnamon & curry. Fantastic for Breakfast or Brunch, or makes a wonderful dessert.	1 vote 2175 views
	Kaya Muffins by Christine We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.	1 vote 3396 views
	Original Flax Honey Butter by Smokinhotchef This is an amazing spread packed with vitamins, minerals, and anti-oxidants that will become a staple in a nutritious diet. The powerful benefits of alpha-linolenic acid and not to mention the health and the cosmetic attributes. Glorious honey- natures 'perfect' food, being anti- inflammatory, antiseptic and an antioxidant, packed…	1 vote 1 review 3997 views
	Moong Sprouts Dhokla by Ayeesha Riaz I'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different ingredients. If I'm right I think I came across these dhoklas in Tarla dalas recipe. I also don't remember whether it was just with moong beans or sprouted moong beans but I made it with moong…	1 vote 3053 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Millet & Glutinous Rice Citrus Muffin by kristy It's healthy and it's gluten-free. Hope you will like it too!	2 votes 3626 views
	Mini Savoury Buttermilk Mint Scone by kristy A fabulous savoury goodies for anytime!	2 votes 3661 views
	Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fuul Iskandariyya	1 vote 6735 views
	Cucumber pancake by shaheen parker something light to eat at tea time / breakfast	1 vote 1687 views