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	Mexican Loco Moco by John Spottiswood I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian breakfast dish of ground beef patties and eggs over white rice with brown gravy on top. If you haven't had that before, it is great comfort food. This mexican version is equally good…	3 votes 2 reviews 12637 views
	Scambled Egg Whites with Tomatoes and Herbs by John Spottiswood This is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I have in my garden or my refrigerator. Every variation is delicious in it's own way. This is so easy to make and always gets rave reviews.	5 votes 2 reviews 1 comment 12277 views
	Breakfast Burrito's by BearNakedBaker Best served with salsa, guacamole and or sour cream	1 vote 3256 views
	Stuffed French Toast by Deena A very nice banana filling stuffed French toast. Spicy and yummy!	1 vote 2427 views