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	Fresh Spinach Quiche by Salad Foodie Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it.	1 vote 6141 views
	Crustless Tomato Pie by Salad Foodie From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season tomatoes. A nice change of pace from quiche for a brunch or light supper.	1 vote 1 comment 6232 views
	Baked Eggs in Avocado with Bacon by Blackswan Avocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now!	1 vote 4026 views
	Breakfast Pizza by Beth Roan Pizza with a twist. A great breakfast for dinner recipe.	1 vote 5039 views
	Zucchini, Sausage & Cheese Soufflé with Garlic Croutons by Salad Foodie A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two favorites: zucchini and sausage. Consider this for holiday brunches when you’d like to go beyond scrambled eggs. In a time bind you could substitute commercial buttered garlic croutons, but most are too large, and the homemade…	1 vote 1 comment 4845 views
	Kaya Muffins by Christine We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.	1 vote 3396 views
	Spinach and cheddar quiche by Cosmo1162 I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I decided to find a way to turn them all into something delicious. I ended up with this elegant quiche based loosely on Julia Child's recipe.	1 vote 2207 views
	Savory Breakfast Bread Pudding by Rhodes Bake-N-Serv A delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding	1 vote 2 comments 2514 views
	Fresh Peach, Cinnamon Chip Scones by Doctor Jo Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.	1 vote 390 views
	Country Strata by Nancy Miyasaki This is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or pastry and you've got your brunch covered. I wasn't sure how our kids would take to the Worcestershire sauce and mustard, but they came back for seconds!	2 votes 1 review 2164 views