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	Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.	1 vote 323 views
	Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake.	1 vote 445 views
	Strawberry Overnight Oats with Honey and Flaxseed by Kyle Dalakas Strawberry Overnight Oats with Honey and Flaxseed; an easy, super healthy breakfast idea packed with vitamins and antioxidants!	1 vote 1581 views
	Goji and Blueberry Muffins by Aaron Donnelly Howlin We all love some brunch and these muffins and the perfect brunch snack or late morning breakfast! They're sweet and moist and come with a great super food kick from the goji and blueberries! Who doesn't like that. These are great baked straight away, but if you don't have the time, as often I don't, you can make the muffin batter the…	1 vote 1963 views
	Blueberry Sour Cream Coffee Cake by Now We're Cooking! This cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly coffee cake. I think this is/was error on my part, perhaps, but neither my tummy nor Max's seemed to mind terribly much. I would be interested to know how others' turns out, if anyone tries this. Also, for picture taking…	1 vote 1 comment 5765 views
	Japanese Street Crepes by LittleJapanMama Crepes are a big hit with young people in Japan. The paper-thin crepes are made fresh and rolled into a cone shape so they can be eaten on the go. Fillings include anything from strawberries and creme caramel, to tuna and lettuce. This is my version, made on a regular frypan at home. See my littlejapanmama link below for step-by-step…	1 vote 1 comment 27604 views
	Easy Homemade Fresh Berry Preserves, with Reduced Sugar and No Canning Required by Skinny Kitchen with Nancy Fox This time of year many people are canning and preserving summer’s fresh flavors. It can take some work and if you’re like us, most of you won’t want to be bothered, right? Happily you can make a jar of this amazing homey preserves very easily and…	1 vote 1 comment 5761 views
	Eggless - Wild Blueberry & Oatmeal Muffin by A2Z Healthy Vegetarian Cuisine Know What you Eat: Wild Blueberries may be small but they pack a healthy punch! Sweet, tangy and intensely blue, Wild Blueberries are rich in phyto nutrients — antioxidants such as anthocyanin, as well as anti-inflammatories. These natural substances, found in fruits and vegetables, are believed to protect against disease and promote…	1 vote 3155 views
	Blueberry Sugar Muffins by Joy Blueberry muffin topped with sugar.	4 votes 2 reviews 7615 views
	Blueberry Pomegranate Smoothie by Love to cook Weighing in at only 210 calories this simple blueberry smoothie is loaded with antioxidants. It has enough volume to be satisfying and makes a great snack or addition to breakfast. There are no empty calories here.	1 vote 1717 views
	Rice Bengazi by richard guy lovely to make	1 vote 3732 views