Chocolate Chip Banana Pancakes-Old fashion batter by Denise Sherin

My son loves special treats in his pancakes, so sometimes it's chocolate chips, M&M's, fruit and even bacon. This combination is a favorite everyone loves fresh banana and chocolate chips. I am including the pancake batter recipe but if you don't like making your own batter just used BOXED pancake mix it will work just fine.

Maple Bacon Monkey Bread by Culinary Envy

Maple Bacon Monkey Bread is extra gooey and cinnamon-sugar sweet with salty pieces of candied bacon throughout. Easy and Delicious!

Apple Butter by Brittany Hoverman

Pumpkin Apple Muffins by Marlin Rinehart

This is the perfect autumn muffin, but just as good in winter, too. The muffins are moist with just the right amount of spice. I'm almost addicted to them! Great for breakfast or brunch, or as a snack. Cake couldn't taste any better than these.

Apple Almond Strata by Heidi Geurin

We started this new tradition of having brunch at our house once a week with the family in town. This was a big hit! I hope you enjoy ;)

Pumpkin Amaretto Muffins by Jennifer Lorang

I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but you could actually make these anytime of the year. Delightful!

Anytime Browns- antioxident style by FromScratch Sarah

Yummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im proud to admit it!

Pumpkin Caramel Monkey Bread Muffins by Erin S

Monkey Bread made into Muffins with a Pumpkin Caramel Sauce

Lemon Bubble Bread – No Knead by Doctor Jo

Lemon Bubble Bread: sweet, moist, and soft. The glaze is a sweet, slightly tart lemon glaze. Make it for a brunch or a lazy morning breakfast. This bread is no-knead and doesn’t require a stand mixer. Easy to make.

Breakfast Casserole by Martha Little

Easy to put together and everyone digs in when it hits the table.

Soul Pancakes by Chef Smith

FLORA'S PUMPKIN PECAN RUM CAKE by FLORA A. GORDON

I FOUND THIS RECIPE IN THE PARADE MAGAZINE IN 1999 AND I HAVE BEEN USING IT EVER SINCE IT IS DELICIOUS

Turkey and Sweet Potato Hash by Windle Grissett

A very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!!

Fresh Peach, Cinnamon Chip Scones by Doctor Jo

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.