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Simple Breakfast Quiche by SusanEnjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings! |
13 votes
53771 views
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Chile Rellenos Soufflé by Salad FoodieIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size… |
4 votes
19798 views
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Jimmy Dean Sausage, Egg and Cheese Casserole by Kelly ChristensenThis is a family favorite and delicious for breakfast, lunch or dinner. |
4 votes
35141 views
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Weight Watchers Quiche Cupcakes by S. CumboPoints: 1.5 weight watchers pointsplus Servings: 12 Serving Size: 1 cupcake Nutritional Information: 65 calories, 2.4g of fat, 1.4g of carbohydrates, 1g of fiber,8g of protein The original recipe is from Slender Kitchen but I did not have skim milk or no fat cheese. |
4 votes
13399 views
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Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa MicheleA meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers, fontina cheese, then, topped with an egg and baked. |
3 votes
4001 views
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Make Ahead Breakfast Egg Muffins by TobeNourishedThese little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead for the week! You can mix and match your favorite veggies...These are perfect for a healthy on the go breakfast and the ingredients pack a healthy punch of morning nutrition! |
3 votes
7112 views
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Open Face Breakfast Sandwich by Mihir ShahGreat brunch staple - for a healthier version, use non-stick cooking spray instead of olive oil. Can also add your favorite breakfast meat! |
2 votes
12513 views
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Amazing Muffin Cups by Kelly Christensen
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2 votes
3144 views
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Veggie Herb Quiche by Mary JosephThis is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your fridge, not to mention any kind of cheese or herbs. Quiche is a perfect way to utilize odds and ends leftovers. This feeds about 6 people each if you're serving it with other things or… |
2 votes
9766 views
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Baked Asian Omelet by The Blender GirlWhip up this quick easy Asian Omelet that is absolutely sensational. I cannot rave enough about this omelet – it is just sublime. The first time I ate it – I literally I couldn’t pry it out, and devoured the whole thing in under 15 minutes! This omelet is so quick and easy; and baked! I come home, prepare it, throw it in the… |
2 votes
2546 views
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Cottage Cheese Herbed Egg Bake by TobeNourishedThis is so tasty and easy, being that its cooked in a raminkin makes it so beautiful and adds to it. It's not only healthy but nice presentation too! |
2 votes
3790 views
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Vegetable Frittata by Kylaeasy and healthy! |
1 vote
1838 views
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Tomato-Herb Mini Frittatas by The Mom ChefWhat? You didn't really think I'd be able to leave my copy of Southern Living magazine alone, did you? Seriously? Have you seen it yet? It has breakfast. It has a recipe for risotto. Get this; on the same page it has Tequila-Lime-Coconut Macaroon Bars, Strawberry-Lemon Shortbread Bars and Ginger-Lemon Bars with Almond Streusel. Yeah,… |
1 vote
2206 views
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Nicoise Salad Frittata by SmokinhotchefNicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!! |
1 vote
2318 views
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Breakfast Burritos by Laura WarnkeMake these easy breakfast burritos for a satisfying breakfast or brunch meal. They are made with scrambled eggs, Italian sausage, cheese and tomatoes. Recipe Source: http://www.vintagecooking.com/scrambled-egg-breakfast-burritos/ |
1 vote
5158 views
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