Chile Rellenos Soufflé by Salad Foodie

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size…

Mexican Loco Moco by John Spottiswood

I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian breakfast dish of ground beef patties and eggs over white rice with brown gravy on top. If you haven't had that before, it is great comfort food. This mexican version is equally good…

enchiladas with fresh mango salsa by karenrecipe

Mexican-Style Breakfast by RecipeKing

Mexican-Style Breakfast-is an easy, quick and delicious meatless recipe. Also a healthy, low calories, low fat, low cholesterol, low sugars, low carbohydrates, vegetarian, diabetic and Weight Watchers (5) PointsPlus recipe. Main ingredients include: egg substitute, diced tomatoes and green chiles, beans, and shredded cheese.

Huevos Rancheros by Salad Foodie

Any excuse to eat Mexican for breakfast works for me, and this version of Huevos Rancheros is as crunchy and delicious as it is colorful. Tortilla chips replace traditional tortillas for the base, topped with black beans, egg, salsa, avocado and cheddar cheese. Now this dish will get the sleepy-heads to the table fast!