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Green Coconut Chutney by Ekta VengateriGetting at 6.30 am to a hot aromatic sambhar with idlis and green coconut chutney on a cold wintery mornings.....Hmmmmmm. Heaven for me. This green coconut chutney is staple with idlis and dosas in every south indian home. At my in-laws in Kerala this chutney and the red coconut chutney is made in mortar pestal and believe me the… |
1 vote
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Paneer Dosa by SumitraAn interesting variation from the potato filling of the masala dosa.I did not have enough 'alu' and just about enough 'paneer' to make the last 2 dosas when I tried this about 2 and and a half years ago at Bangalore.It was really yummy and is a welcome break when we don't feel like eating Potato stuffed Dosai at home. |
1 vote
2451 views
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FRESH GREEN PEAS SANDWICH by priti samani
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1 vote
2005 views
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Rava Idli (Steamed Semolina Dumplings) by Hina GujralRava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and cashew. There are many theories about the curation of Rava Idli but all of them are intertwined in Karnataka only, so it could be said that Rava Idli have it's roots in the state. Many food historians condemn traces of Rava… |
1 vote
2478 views
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Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread) by Hina GujralMatar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while the viridescent filling inside is bursting with vibrant flavors. The round discs of dough packed with freshly stirred up peas filling, neatly rolled into perfect round with fingers like a skilled potter shaping the piece of… |
1 vote
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CABBAGE PARATHA by Devaki DasA delicious, pan-fried Indian bread stuffed with vegetables and lightly spiced |
2 votes
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Banana and coconut bread by neha mathurFor some reasons I always have some left over bananas who have no takers....My kiddo is a very fussy eater and if he sees even a small dark spot on his banana, it is off to the trash...And me too like my bananas fresh ....So I always end up making a banana bread or pudding of some kind as I hate the idea of trashing my food....I… |
1 vote
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POHA VEGETABLE UPMA by Manju
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1 vote
1673 views
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Digital Marketing course in janakpuri by sanskar vermaAdvanced advertising is the segment of showcasing that uses the web and online-based computerized innovations, for example, work stations, cell phones, and other computerized media and stages to advance items and administrations. |
1 vote
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Light Protein Breakfast Soup by Victoria Alara AlcosetSoup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party. |
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Mutton Kurma by Sameena
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1 vote
1834 views
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Kinda Kedgeree Brekkie by Hungry JennyThis makes a good hearty breakfast, but doesn't make you feel too full for your day ahead. Also great for lunch or dinner as well! http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html |
1 vote
1231 views
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ONION CHUTTNEY by Kokila KarthikeyanOnion chuttney is a spicy taste. |
1 vote
3802 views
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IDLI ( a south indian breakfast) by Shreelakshmi SudhindraIDLI ( a south indian breakfast) We find this in all most all south indian houses once in a while. Made of rava and urad dal. We get ready made idly rava. Which we need to mix with urad dal. There are few good branded rave which we get. There is another method of making IDLI which I am sharing with you all. We can also try… |
1 vote
2897 views
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Egg Curry by Sameena
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1 vote
2436 views
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