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	Dabak Wadi (Dumplings in Yogurt Soup) by Haresh Shah This Indian recipe is popular in Gujarat and Maharashtra. There are some variations on the recipe depending on the region where it is prepared. The recipe given here is one such variation from Gujarat.	3 votes 2 reviews 4 comments 8689 views
	Poha by Manju Nair Poha , made of flattened rice is a simple and nutritious breakfast/brunch dish of western India. It can be bought from any Indian grocery store. Its very simple to prepare and tastes good and fills your tummy, what else do you want ? Its best when served with corriander-mint chutney or coconut chutney. I love green coconut chutney,…	1 vote 2246 views