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Masala Dosa & Egg Dosa by SanDosa is a gluten free breakfast recipe in case you are allergic to wheat. Dosa can be compared to a pancake that's made more often with the combination of rice and white lentils. None can resist this dish with a spicy hot chutney, sambar or any other non vegetarian curry. This is a staple breakfast to people in india. |
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CARROT CHAPATTI by Kokila KarthikeyanCarrot chappati is healthy and delicious item.Diet people can eat this carrot chappati.Carrots are excellent for the eyes and vitamin A also.Try this carrot chappati really good.All peoples are enjoying a lot. |
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2639 views
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PANEER CHAPATTI by Kokila KarthikeyanPaneer chapatti is a different variety taste of normal chapatti. |
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Kuskara by Deepti NaikThis is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical Maharashtrian Dish (From Western Indian state of Maharashtra) Inspiration for this recipe came from my mom. Anytime we have enough left over Chapatis, we used to get Kuskara for snacks.… |
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"Color Splashed -Veggie Delight Vermicelli Upma" by shruthisingh4Vermicelli Upma has been my Fav since childhood....i like just dote on this one(a famous south indian speciality)...;) when it came to introducing it to my daughter i was a bit nervous...!! " Will she like it as much as i do"[ Pssst: Makes life simpler when majority at home loves one dish..;) hope hubby is not reading this… |
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2675 views
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EGG PLANT CHAPATTI by Kokila KarthikeyanYesterday i have prepared this egg plant chapatti recipe.Egg plant chapatti smells are really good.I have added only proteins item vegetables.I have dedicate this chapatti to all christmas people and viewers.Try this chapatti really awesome.If u like this Egg plant chapatti please share ur friends and other bloggers :) |
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ONION CHUTTNEY by Kokila KarthikeyanOnion chuttney is a spicy taste. |
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3802 views
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IDLI ( a south indian breakfast) by Shreelakshmi SudhindraIDLI ( a south indian breakfast) We find this in all most all south indian houses once in a while. Made of rava and urad dal. We get ready made idly rava. Which we need to mix with urad dal. There are few good branded rave which we get. There is another method of making IDLI which I am sharing with you all. We can also try… |
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