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Vermicelli upama ( Semolina noodles ) by Manju NairVermicelli upama or Semolina noodles is a popular Indian Breakfast/Lunch/Snack dish. Its thinner than spaghetti noodles and you can use plain semolina or wheat semolina to prepare this dish. I was inspired by Hetal and Anuja from showmethecurry.com to prepare this lovely dish and it came out awesome. Try it out and Enjoy! |
4 votes
12015 views
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Apple-Saffron-Semolina Porridge for kids..;) by shruthisingh4"Pease Porridge Hot.., Pease porridge Cold.., Pease Porridge in the pot...Nine day's old..!! Some like it hot.., Some like it cold...., Some like it in the Pot..Nine day's Old..!!!" A nursery Rhyme i'm sure most of us remember..from our Nursery Day's...The Origin still remain's Anon...but the earliest version of the same… |
1 vote
2498 views
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Light Protein Breakfast Soup by Victoria Alara AlcosetSoup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party. |
1 vote |