Miner's Mush by Lyndsey

My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but feel free to adjust the amount or eliminate it all together. Kids generally don't like it with anise.

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."

French Toast by kingnate9

Easy Tortilla Española by Sam

The tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant potato pancake.

Sassy Spanish Omelet by Culinary Envy

Sassy Spanish Omelet is a scrumptious breakfast treat or late night foodfest that is filled with enormously savory tasty goodness!

Elegant Eggs Florentine by Salad Foodie

Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of spinach makes a serving for us. But plan 2 egg-portions for hearty appetites. Leftovers keep well for tomorrow's breakfast.

Tortilla Espanola - Spanish Omelet by Sangeetha

This is a quick and easy breakfast with eggs and potatoes...

Potato Fritatta by Arturo Scappaticci

This is a huge omelette that my dad used to make when I was a kid. It is served family style and is beautiful to look at. I love this so much because it brings together my two family heritages, Italy with Ireland, in one hearty dish. It can be served alone or as a side dish and is truly comforting.