Apple-Pomegranate Smoothie by spicyvegrecipes

Doodhi Thepla | Bottle Gourd Thepla by pshinde2109

Doodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack.Use fresh and grated bottle gourd or lauki for making thepla.

Soft and Spongy Idli by pshinde2109

South Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily at home.

onions by niro

Sambar idly by Harini m

Sambar idly or the famed 14 idlies of Saravana bhavan is one dish that even idly haters will not be able to resist.Small and cute liilte idlies drowned in a bowl of piping hot sambar with fresh onions and a dollop of ghee atop is something gourmet. Any one who has tasted this in saravana bhavan will agree with me.This is an absolute…

Potato Rice Flakes by karenrecipe

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack

idli by karenrecipe

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most…

Ven Pongal/Chutney by seetha

Pongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish. Ven Pongal is made with rice and moong dhal. This is my favorite breakfast.

Eggless Sponge Cake With Curd by Kokila Karthikeyan

Eggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are…

Adai- Savoury Lentil Crepes by Anusha Praveen

Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a lentil crepe which i often make at home and is an all time favourite. Full of proteins and carbohydrates, it makes an excellent breakfast menu and tastes divine with Aviyal or even a bowl of…

PANEER CHAPATTI by Kokila Karthikeyan

Paneer chapatti is a different variety taste of normal chapatti.

ONION DOSA by Kokila Karthikeyan

ONION CHUTTNEY by Kokila Karthikeyan

Onion chuttney is a spicy taste.

Paneer Dosa by Sumitra

An interesting variation from the potato filling of the masala dosa.I did not have enough 'alu' and just about enough 'paneer' to make the last 2 dosas when I tried this about 2 and and a half years ago at Bangalore.It was really yummy and is a welcome break when we don't feel like eating Potato stuffed Dosai at home.

Moong Sprouts Dhokla by Ayeesha Riaz

I'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different ingredients. If I'm right I think I came across these dhoklas in Tarla dalas recipe. I also don't remember whether it was just with moong beans or sprouted moong beans but I made it with moong…