Snickerdoodle Muffins by Nancy Miyasaki

Every mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet, with a soft, pillow-like texture–nothing to get in the way of appreciative grunts. I doubled this recipe and got 17 muffins, so a single will probably yield 8.

Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

Blueberry Sugar Muffins by Joy

Blueberry muffin topped with sugar.

Mushroom & Onion Omelet by Catherine Pappas

This is a great meal for the beginning, middle or end of the day with your favorite cup of coffee or tea. Enjoy and Remember Always Cook with Love, Catherine

Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise Sherin

This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or…

Greek Yogurt Pancakes by Michele Grason

I am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.

Swedish Oatmeal Pancakes by John Spottiswood

I love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say…

No Crust - Bacon, Cheese and Broccoli Quiche by Catherine Pappas

This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo

Pancakes à la Elvis by Jennifer Bass

Sheet Pan Blueberry Muffin Tops by Culinary Envy

You won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges and a sparkling sugar, buttery crust!

Crepes with Apples & Prunes!!! by Catherine Pappas

This is a delightful way to serve up breakfast, lunch or dinner.

Amazing Muffin Cups by Kelly Christensen

Tom's Creamy Scrambled Eggs by Salad Foodie

This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked. The secrets are to scramble the eggs "soft" so they are very moist, and add the cream cheese right at the end so there are visible streaks throughout. So simple - so divine!

Breakfast/Brunch Berry Crumble & Yogurt by "Cheffie Cooks"

Absolutely the most delicious mid day snack! Have it for breakfast or brunch or any time!

Egg & Bean Omelet by Catherine Pappas

Wow, what a great way to start the day, have lunch or end the day. Take your pick. Lots of Love to you, Catherine