Low-Carb Sugar-Free Granola by Alison Whitmoyer

Green Chile n Cheese Strata by william ruiz

Homemade Apple Pie Pop Tarts by Beth Roan

My girls love Pop Tarts. I knew that I could make them better than the boxed version. We came up with 5 different flavors but this one was my favorite.

Camping Breakfast by Wendi Taylor

Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).

Hot Rice Cereal by Linda Gee

Hot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft.

Cheese Strata with Mushrooms by Phyllis Smith

This is nice for a brunch. It is best made ahead and refrigerated until time to bake. I use Italian or French bread.

Oatmeal Cranberry Brûlée by Culinary Envy

Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb!

Zesty Orange Faraway Muffin by Culinary Envy

This moist Zesty Orange Faraway Muffin will start your day off right. Bursting with fresh orange tangy flavor, it is crumbly comfort food at its best!

BAKED OATMEAL by Lillie Ann Passwaiter

THIS IS A GREAT "MAKE AHEAD RECIPE" FOR REHEATING IN A TOASTER OVEN.

Pecan Banana Muffins by Kyle Dalakas

These Pecan Banana Muffins are an easy and delicious breakfast or brunch

Tropical Keto Muffins by Gabriel Denison Chandler

Beautiful tasty keto muffins

Cheese 'n Egg Casserole by DCMH

Breakfast Tortilla Strata by K. Garner

Assembling this dish and chilling it the night before gives the tortillas time to soak up the batter, which makes the strips puff when baked the next day. Be patient and watch for the casserole to "puff".

Bluebery Topping by Deb Theisen

Topping for waffles

Dad's crepes by Deb Theisen