All recipes » Breakfast & brunch
Scrambled Eggs by Sherwin FadenSoft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience. |
1 vote
6784 views
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Home Made Pancake Syrup by Dan BishopMy mom taught me how to make this recipe when I was about 10 yrs. old. I've always enjoyed making it for my kids when they were still at home. We usually have this syrup with my waffles or fluffy pancakes or pop overs for Christmas or Thanksgiving breakfast. Enjoy |
1 vote
1987 views
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Cranberry Date Muffins by GeniThese cranberry date muffins are a taste of the holidays as they incorporate Egg Nog, cranberries, dates and rum. These guys are healthy and low-fat but are soft and full of flavor! |
1 vote
2055 views
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Raisin Bran Cranberry Muffins by CarolinaheartstringsI love recipes that use ingredients that I always have on hand. This is one and as far as muffins go it’s about as moist as you can make! |
1 vote
2133 views
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Chia Seed Muffins by Skinnysweetsdaily.comDelicious and healthy muffins to be enjoyed anytime of day. |
1 vote
3123 views
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French Breakfast Muffins by RecipeKingFrench Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970’s. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick(15) minutes of prep time and 35… |
1 vote
2716 views
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Chef Teddy Chocolate Swiss Roll by Teddy Hedrington
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1 vote
862 views
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Green Chili Egg Cups by A Healthy HintGreen Chili Egg Cups are a perfect make ahead breakfast or snack that will keep you full from all the protein! |
1 vote
533 views
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Grammy's Blueberry Muffins by notmuchavacookMoist, flavorful - the molasses adds a nice rich taste - these are great and even I can make them! |
1 vote
7705 views
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Whole Wheat Pancakes by Kim Best-ChavezI love these, and have never found anyone who didn't! |
2 votes
3395 views
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Coconut Puttu by Padma Priya ManikamThis is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with grated coconut and sugar. If wish to eat it with curry, then exclude the sugar. May also include small cut pieces of ripe banana when steaming for a variant in taste. |
1 vote
3928 views
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Giant Avocado Banana Muffins by Tanya
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1 vote
2286 views
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Breakfast ~ Carrot Muffins by Catherine PappasThese are perfect for breakfast with a little butter and a good cup of coffee! With Love, Catherine xo |
1 vote
1645 views
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Strawberry Mini Donuts by CarolinaheartstringsAre donuts just for breakfast? Well, I don’t think so, but since we’re doing breakfast items as our April food theme Tammie and I thought that our Sweet Taste of Saturdays would center around these tasty treats. Since my Sweetie is a strawberry cake fan I was inspired to try a strawberry donut and used the little mini donut baker… |
1 vote
3830 views
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The Best Cinnamon Buns by Robyn SavoieServe these sticky buns with a cold beverage for a afternoon pick-me-up or for breakfast with coffee. |
1 vote
3620 views
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