Heather Waffles by Thad Markham

The original recipe came from our favorite James Beard cookbook, but we added a few of our own twists.

Basic Pannekoeken by Larry Schneider

This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.

Easy Prawn Paella by Renu Guru

Prawns, rice and diced tomatoes are simmered in chicken stock and aromatic spices with threads of saffron in this quick and easy paella.....an easy and simple twist to the Spanish Paella.

Banana Bread by Aspen Lee-Moulden

I've made a lot of banana bread and this recipe is fail safe. It always comes out really yummy. It does have a lot of sugar and I haven't really played around with reducing the amount but I'm sure it could be done. Also calls for oil which could be substituted with applesauce. I sometimes throw in choc. chips and marshmallows for…

Nu-Wave breakfast bake by Jen

Quick and easy to make when you have out of town company

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Turkey Breakfast Sausage by Brett Ede

Healthy Pumpkin Bread by Tina W.

This is a delicious healthy version of an old favorite! Very easy to make, this never lasts long at our house!

Granola by Linda

Quick and easy to make and much healthier than the kind you buy! Play with the ingredients. Maybe you would like pepitas instead of the flax; or vanilla instead of the cinnamon and nutmeg. Try adding dried fruit. Then, serve it with yogurt for breakfast or sprinkled over berries for a quick dessert.

Peanut Butter Bars by twinmom

Ingredients Directions

New Orleans French Toast by Amanda Elles

This is wonderful for brunch or to be served for breakfast.

Homemade Apple Pie Pop Tarts by Beth Roan

My girls love Pop Tarts. I knew that I could make them better than the boxed version. We came up with 5 different flavors but this one was my favorite.

Camping Breakfast by Wendi Taylor

Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).

Oatmeal Cranberry Brûlée by Culinary Envy

Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb!

Zesty Orange Faraway Muffin by Culinary Envy

This moist Zesty Orange Faraway Muffin will start your day off right. Bursting with fresh orange tangy flavor, it is crumbly comfort food at its best!