All recipes » Breakfast & brunch
Honey Pecan Granola with Currents by Kyra MartinI love homemade granola. This is a great base recipe that you can change to fit your tastes. |
1 vote
1310 views
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muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmuesli recipe |
1 vote
4407 views
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ROLETHEMUP PAN CAKES by GARY ESTESSWE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE. |
1 vote
1232 views
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Chia Surprise Muffins by MonocotI've discovered Chia seeds lately. Full of protein and a good source of Fibre? I'm In. My Mother used to make Surprise Muffins Which is a basic Muffin recipe then filled with Jam. I used Raspberry in Mine. I like to add a touch of Vanilla in with my Muffin recipe for a nice hint of Vanilla to go with the raspberry Another Fun… |
1 vote
1890 views
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Turkey Cranberry Pancakes by Brett Ede
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1 vote
2034 views
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Oatmeal Nut Waffles or Pancakes by Chef Smith
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2 votes
1595 views
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GF Spinach, Cheese and Tomato Pancake by MonocotA Nice Green Gluten Free Pancake! These are great Hott or Cold. if they are Hott. Serve with Sour Cream or Mock Sour Cream if you're trying to watch your weight. When they are Cold they are great to use in place of bread |
1 vote
2841 views
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Turkey Breakfast Sausage by Brett Ede
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1 vote
1767 views
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Caramel Pancakes by Monocotneed I say more.? Yummy and Soft. Full of Caramel Flavor. Make your Own Caramel sauce or used store Bought |
1 vote
1676 views
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Camping Breakfast by Wendi TaylorEggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name). |
1 vote
2031 views
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Gluten Free Chocolate peanut butter Mini Muffins by MonocotMini super Easy chocolate Peanut butter muffins. Moist and yummy. They taste even better the second day when the flavors have time to spend. Hardly any sugar is added even! |
1 vote
2093 views
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Florentine Salmon Brunch Frittata by Salad FoodieA hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill. |
1 vote
2669 views
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