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Fluffy Ricotta Pancakes by Evelyn Scott
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10 votes
7504 views
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Border Benedicts by michelle perezThis amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and salsa. It's quick, easy and makes for a gorgeous presentation. Fantastico! |
4 votes
4344 views
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Greek Yogurt Pancakes by Michele GrasonI am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning. |
3 votes
10658 views
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Chocolate Chip Pancakes by Roxann Anderson
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3 votes
5595 views
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Breton Sweet Crêpes by Sherwin FadenThese crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. They are best prepared on a crepe griddle (Une Bilique). They will last a day or two and so I often prepare a double batch. |
2 votes
7038 views
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Grilled Coconut Rum French Toast by Robyn MedlinStandard French toast is much better with the addition of coconut rum and the grill! |
2 votes
3199 views
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Not Just For Kids...PB & J French Toast Sticks by Skinny Kitchen with Nancy FoxPB&J is a beloved kids favorite but this delightful French toast is bound to be everybody’s favorite. Simple simple to make and with ingredients you probably have on hand, You’ll surely have time to make it even on busy mornings. We’re making ours skinny by using whole wheat bread, natural unsalted peanut butter, reduced-sugar… |
2 votes
2507 views
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Morning Crêpes by Sherwin FadenVery good crepes to eat as is or with your favorite jam, peanut butter, maple syrup, cinnamon sugar. These are not dessert crepes as so they are not too sweet and go easily with anything. |
2 votes
4729 views
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Nutty Irishman St. Pat's Pancakes by The Dusty BakerThe classic after-dinner coffee in a (gluten-free) pancake! This treat has coffee, cocoa, almond extract and vanilla for a rich but not-too-sweet new take on a classic. |
2 votes
2437 views
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Vanishing Oatmeal Cookie Pancake by JoanneLove oatmeal cookies? Well then, have it for breakfast in pancake form. They will fill you up and carry you through the morning. Packed with protein. What you have to remember with this recipe is to not make the pancake too large. The size of a regular oatmeal cookie would be great. You will probably yield about 12 – 15… |
2 votes
5025 views
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Grilled French Toast by Robyn MedlinJust in time for Mother’s Day is Grilled French Toast!! This is excellent on its own but is EVEN BETTER when served as a French Toast- Strawberry Shortcake rendition. Now here is an easy recipe that will make people think you are the grilling Goddess! |
1 vote
2989 views
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Cottage Cheese Pancakes by Kyla
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1 vote
1485 views
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Skinny Breakfast Pizza Melt by Skinny Kitchen with Nancy FoxPizza for breakfast? Yes, in deed with this healthy, vegetarian breakfast melt! To make mine skinny I’m using one of those fabulous 100 calorie sandwich thins, egg whites, a little reduced-fat cheese and pizza sauce. The skinny for each is 215 calories, 6 grams of fat, 5 grams of fiber and 6 Weight Watchers POINTS PLUS. It’s so easy… |
1 vote
2391 views
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Healthy Grilled Cheesy Egg Sandwich by simply beautiful and healthy livingThis is a very simple yet healthy sandwich which I used to make it for breakfast. My children like it very much especially with tomato sauce and some fresh cucumber or tomatoes. |
1 vote
2280 views
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Chocolate Chip-Banana Pancakes by RecipeKingChocolate Chip-Banana Pancakes is a delicious recipe for a flavorful and light pancake breakfast. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic and Weight Watchers (6) PointsPlus per serving recipe. |
1 vote
1814 views
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