All recipes » Breakfast & brunch » Bake » 500 or fewer calories
Favorite Buttermilk Waffles (with Whole Grain option) by Salad FoodieButtermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or whole wheat pastry flour can be subbed to boost nutrition. Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast.… |
1 vote
3515 views
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Ham & Cheese Quiche Muffins by Beth RoanQuiche in a muffin |
1 vote
5114 views
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Caramel Apple Pie Scones by Charles KelloggThese scones have that luscious apple pie feel. They are on the sweet side. |
1 vote
3113 views
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Vanilla and Orange Toasted Muesli by Kimberley Owen
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2 votes
3403 views
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Healthy carrot muffins by MyfoodpassionThese muffins is loaded with carrots, cinnamon,and whole wheat. My daughter loves having different options to bring for lunch and snack both at school and at work. |
1 vote
1905 views
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Strawberry Drop Scones by CarolinaheartstringsStrawberries and more strawberries, that’s what I have after a recent picking trip. Although I don’t think too much is ever too much when it comes to fresh just picked strawberries, I did end up with A LOT and I wanted to make something other than the traditional strawberry shortcake and since I love anything baked I thought something… |
1 vote
2045 views
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Chocolate Cherry Coconut Scuffins by Culinary EnvyChocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime! |
1 vote
2025 views
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My best yet, Buttermilk Biscuits! by Candice GoodyearAs always I find a recipe and either dont like the ingredients or the amounts of the ingredients so I take a few and make my own and I am Truly Amazed because these are the best biscuits I have ever made. |
1 vote
537 views
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Peach-Pecan Muffins by The Mom ChefSpring break in North Carolina. Yesterday it was snowing and today the sun is shining and the temperatures are headed into the 60's. That abrupt change is similar to what goes on in our house during spring break. Dudette, who usually sleeps until I have to wake her so she'll be ready to leave for preschool on time, is suddenly popping… |
1 vote
2680 views
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Crescent Roll Breakfast Bake by CarolinaheartstringsI love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to cinnamon rolls! So when I was figuring out what tasty breakfast treat to make this month, I knew at least one recipe would have to use crescent rolls. This was an easy, family pleasing… |
1 vote
4963 views
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Banana Oatmeal Muffins (Sugar Free) by Cat Cox-CarterThese muffins are naturally sweetened with the banana and spices. |
1 vote
5451 views
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Cranberry Date Muffins by GeniThese cranberry date muffins are a taste of the holidays as they incorporate Egg Nog, cranberries, dates and rum. These guys are healthy and low-fat but are soft and full of flavor! |
1 vote
2055 views
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Raisin Bran Cranberry Muffins by CarolinaheartstringsI love recipes that use ingredients that I always have on hand. This is one and as far as muffins go it’s about as moist as you can make! |
1 vote
2133 views
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Chia Seed Muffins by Skinnysweetsdaily.comDelicious and healthy muffins to be enjoyed anytime of day. |
1 vote
3123 views
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French Breakfast Muffins by RecipeKingFrench Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970’s. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick(15) minutes of prep time and 35… |
1 vote
2716 views
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