Cinnamon Rolls by David St. John

Granola by Linda

Quick and easy to make and much healthier than the kind you buy! Play with the ingredients. Maybe you would like pepitas instead of the flax; or vanilla instead of the cinnamon and nutmeg. Try adding dried fruit. Then, serve it with yogurt for breakfast or sprinkled over berries for a quick dessert.

New Orleans French Toast by Amanda Elles

This is wonderful for brunch or to be served for breakfast.

Banana Bread by Acutright

Nothing not to like - simple, dense, and chewy.

Green Chile n Cheese Strata by william ruiz

Homemade Apple Pie Pop Tarts by Beth Roan

My girls love Pop Tarts. I knew that I could make them better than the boxed version. We came up with 5 different flavors but this one was my favorite.

Cheese Strata with Mushrooms by Phyllis Smith

This is nice for a brunch. It is best made ahead and refrigerated until time to bake. I use Italian or French bread.

Gluten Free Chocolate peanut butter Mini Muffins by Monocot

Mini super Easy chocolate Peanut butter muffins. Moist and yummy. They taste even better the second day when the flavors have time to spend. Hardly any sugar is added even!

Zesty Orange Faraway Muffin by Culinary Envy

This moist Zesty Orange Faraway Muffin will start your day off right. Bursting with fresh orange tangy flavor, it is crumbly comfort food at its best!

BAKED OATMEAL by Lillie Ann Passwaiter

THIS IS A GREAT "MAKE AHEAD RECIPE" FOR REHEATING IN A TOASTER OVEN.

Pecan Banana Muffins by Kyle Dalakas

These Pecan Banana Muffins are an easy and delicious breakfast or brunch

Strawberry Spinach Salad Breakfast Wrap by Culinary Envy

This Strawberry Spinach Breakfast Wrap is a yummy, quick, deliciously reFRESHing, packed full of nutrients morning meal. Perfect healthy alternative!

Tropical Keto Muffins by Gabriel Denison Chandler

Beautiful tasty keto muffins

Brunch Cups by Debbieb

Great brunch or anytime appetizer recipe

Nicoise Salad Frittata by Smokinhotchef

Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!!