Easy Broccoli Quiche by ShaleeDP

I love quiche! I try to perfect it.. getting there. Practice makes perfect :)

Banana Bread by Micheline

This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.

Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

Bacon Wrapped Chicken by ShaleeDP

Another chicken recipe that I learned from food networks. This is a bit hit to kids.

Blueberry Sour Cream Coffee Cake by Now We're Cooking!

This cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly coffee cake. I think this is/was error on my part, perhaps, but neither my tummy nor Max's seemed to mind terribly much. I would be interested to know how others' turns out, if anyone tries this. Also, for picture taking…

Fresh Blueberry Scones by B Innes

Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast biscuit.

Buttermilk Biscuits by LK

The recipe is from the Food Network website and it is FABULOUS! Great for breakfast or at dinner time.... one of my all time favorites!

Tomato and Feta Strata by Annie Witkamp

Bread, tomatoes, eggs and feta in a one skillet strata.

Kvrguša with chicken - Bosnian recipe! by Nasiha Zukic

Kvrguša with chicken is very tasty dish that is very often used in Bosnia.

Apricot Jam Loaf by Hungry Jenny

Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam spread atop the slice, yum! http://hungryjenny.blogspot.com/2010/10/apricot-jam-loaf.html

banana bread by annie

I make this bread all the time everybody talks about How moist it is. It is easy to make

PEANUT BUTTER & PEPPERMINT COOKIES by Betsy's Best

Peas and Sausage Pretty pie by Renu Guru

This can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They taste really good....but my family prefers the ones with pork...hence this recipe has a place on my 'to share recipes' list!.You'll surely enjoy making these as much as you will eating…

WAFFLE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

WAFFLE DOUGH

Breakfast Egg Cups by Margaret Lambert

Great breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is tex mex, but could be adapted to any preference. Took a little longer to bake (abt 25 minutes instead of 20. Plus..make I made it with half real eggs, half egg substitute.