Fresh Herbs and Spinach Scramble by Melissa & Alex

We got up really late this morning (after 1 pm!) and were HUNGRY. Trying to stick to our South Beach diet commitment and using what we had in the house, I came up with this. It was YUM!

Hawaiian Breakfast Fried Rice by Culinary Envy

Hawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies.

Choco Waffles by ShaleeDP

I like type of waffle from time to time...

Tomato and Feta Strata by Annie Witkamp

Bread, tomatoes, eggs and feta in a one skillet strata.

Amaranth Breakfast Porridge by Denise C.

This is a healthy warm breakfast - a great GF alternative to creamy hot cereal. This version is dairy-free!

Kvrguša with chicken - Bosnian recipe! by Nasiha Zukic

Kvrguša with chicken is very tasty dish that is very often used in Bosnia.

Baked French Toast by Michael Chen

Really tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really good.

Banana Bread by Anna

This is so easy, even I can't mess it up! To my neighbor's horror, I also mix it all in one bowl for easy clean-up.

English Bacon by Sylvia Mease

Being originally from England I have missed the bacon that I grew up with. Meaty, not as much fat as the American bacon. Came across a method of making the English bacon a few weeks ago and decided to try it. It is the best bacon I have had in a long time. I bought the boneless pork loin at BJ's for $1.67 a pound - much cheaper than…

Amped Up Oatmeal by Merce Escobar

As a fan of oatmeal, but not a fan of plain, I decided to amp up the health factor by adding flavor, texture and fruit. Why not? We all know we're not getting enough fiber and we also erroneously skip breakfast at times. Major oops.

Cranberry orange scones by Julia

These are the best scones I’ve ever had — cranberry orange scones that are easy to make at home and drizzled with a zesty orange glaze.

Apricot Jam Loaf by Hungry Jenny

Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam spread atop the slice, yum! http://hungryjenny.blogspot.com/2010/10/apricot-jam-loaf.html

Cheesy Pineapple Raisin Oatmeal Cookie by Marelie

Now, here's the cookie for everyone..dried pineapple bits has turned out to be a perfect match with raisin, chopped nuts blended well with the oats and my precious cheddar cheese has made the flavor balanced and chunky...Let's eat, Let's giggle and lets be merry...Have a blessed day to all.

Aunt Pearl's Waffle and Pancake Recipe from Heloise by ChaCha Can Cook

"Delicious"

Aunt Pearl's Impossible Brunch Pie by ChaCha Can Cook