Oatmeal Nut Waffles or Pancakes by Chef Smith

Pancakes with full sun by Nollian

Delicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time - ran away.

Grandpa Lewis’ Johnnycakes by Mares

My mother's father, my grandpa Lewis would make these corn pancakes for breakfast on occasion, when the grandkids would come for a visit. Old fashioned johnnycakes, the traditional corn pancake, adapted from the Native American staple, that Squanto taught the first colonists to make. The name has nothing to do with anyone named…

FLORA'S CRAB BRUNCH CASSEROLE by FLORA A. GORDON

crab brunch casserole is a delicious meal entree in one that simplifies, serving a midday brunch or patio supper and requires no last minute preparation, the dish is easily assembled by layering toasted bread cubes, crabs,and grated cheddar cheese in a casserole dish, over the top is poured a rich egg and milk mixture seasoned…

Shrimp Quiche by Martha Little

This is one of the best quiche I have ever had. You can also use crab rather than shrimp. Better make two because it will be eaten fast.

Monte Cristo Strata (Nuwave-Flavorwave Ovens) by Wendy Jarvis

This is a wonderful breakfast to wake up to. Made the night before. It is best if made 10 -12 hours before cooking. If it sits longer it can dry out.

Turkey Breakfast Sausage by Brett Ede

Banana Bread by Acutright

Nothing not to like - simple, dense, and chewy.

Homemade Apple Pie Pop Tarts by Beth Roan

My girls love Pop Tarts. I knew that I could make them better than the boxed version. We came up with 5 different flavors but this one was my favorite.

Fried Apples by Cynthia

This was a dish my dad would make for breakfast on Sundays. He would served this with Homemade biscuit and bacon. A tall glass of cold milk squence your thirst. Enjoy.

Eggs with Cheesey Mock Hollandaise Sauce by Carolinaheartstrings

It’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for…

Lemon-Currant Scones by Joe Peters

What could be more enjoyable than a warm scone with currants and a little grated lemon peel mix in, served alongside real cream? Winter 2019 By Victoria Redhed Miller Total Hands On Time: 1 hr Preparation Time: 40 min Cook Time: 20 min Yield: Yields 6 to 8 servings You’ll need a large mixing bowl (glass, stainless steel,…

Sausage, Egg n cheese bake by william ruiz

My citrus popover pancakes ,with Mascarpone and mixed berriesa by charlene sherman

Dutch baby pancakes are best to make just before serving they do deflate quickly,this big fluffy pancake makes a great presentation mascarpone melts into the pancakewith the sugar making a light glaze fresh berries add color and taste great serve with…

No Crust Spinach Quiche by Global Cookbook