Pigs In A Blanket - Fast & Easy by Wendi Taylor

A quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before rolling up for a cheesy version. For a hot version, add sliced pickled jalapenos.

Classic Churros con Chocolate by Mhe-Lhanee Benito

After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make something sweet. I don't really have a big sweet tooth before, until I fell in love with cupcake designs and by watching "Cake Boss". But I wasn't in the mood to "bake". Moreover, my…

Apricot Jam Loaf by Hungry Jenny

Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam spread atop the slice, yum! http://hungryjenny.blogspot.com/2010/10/apricot-jam-loaf.html

Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

Simple & Delicious Banana Bread by Catherine Pappas

Banana Bread by Micheline

This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.

Buttermilk Biscuits by LK

The recipe is from the Food Network website and it is FABULOUS! Great for breakfast or at dinner time.... one of my all time favorites!

Slow Cooker Breakfast by Sherri Singleton

Breakfast Tortillas by Tina Smith

Fruity Pancakes by ShaleeDP

My kid love this.

BANANA COCONUT MUFFINS WITH BLACK & WHITE CHOCOLATE CHIPS by Olive

These muffins are moist inside..you may add more or less chocolates depending on how you love chocolates, just reduce the sugar a bit because over-ripe bananas are already sweet

Baked Apple Pancake by Baking Barrister

Apples, cinnamon and sugar cooked into a light batter form the best breakfast ever.

Mango Jam by Ambreen

Mango Jam ... Homemade mango jam recipe with mangoes, sugar, and lemon. A delicious fruit spread for the bread. As mangoes are in season & are plentiful in the market, it is just the time for making jams.

Post-Bikram Mango Delight by Kimberley Owen

I made this yesterday for breakfast after a very intensive Bikram session. The delicious ripe mango, coconut and nuts with the fresh hint of mint was so cooling and satisfying. I think I'll be eating this fairly regularly over the Summer!

Red Velvet Pancakes with Sweet Cream Cheese Topping by Elaine

I found this recipe,am not sure where I had gotten it,but this is pure heaven to the taste buds.