Cooked Turkey Bacon for Your Nuwave/Flavorwave by Wendy Jarvis

Normally I like turkey bacon in the morning. Your Nuwave/Flavorwave is a great way to cook it! I like mine "well done"

whole wheat buttermilk pancakes by seemichellecook

I made these for Pancake Tuesday (Shrove Tuesday) for my kids and they said they were the best ever! You can't tell that these are mostly whole wheat

Warm Oatmeal with Tropical Fruit by "Cheffie Cooks"

Great Breakfast or Brunch and one of my favorites.

sour cream waffles by Chez la mere

from many different sites foodiewife cutting edge of ordinary art smith etc etc etc

Asparagus-bacon frittata by Enda Love

Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to . You can find fresh regional produce throughout the summer at…

Poppy Seed Bread by Chez la mere

Peas and Sausage Pretty pie by Saru

This can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They taste really good....but my family prefers the ones with pork...hence this recipe has a place on my 'to share recipes' list!.You'll surely enjoy making these as much as you will eating…

WAFFLE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

WAFFLE DOUGH

Breakfast Egg Cups by Margaret Lambert

Great breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is tex mex, but could be adapted to any preference. Took a little longer to bake (abt 25 minutes instead of 20. Plus..make I made it with half real eggs, half egg substitute.

Fruity Pancakes by ShaleeDP

My kid love this.

Breakfast Tortillas by Tina Smith

DIY Muesli by Kelly Sheeman

I made this to mix in with my yogurt smoothies to get a bit more of a substantial breakfast. It was easy to make, and I love it. I used craisins and dried plums becuase that was the dried fruit I had in my drawer...pretty much anything would work...Pi and I ate this in Ireland for breakfast. I was a fan.

Cranberry Apple Casserole by Sherri Singleton

Shrimp Quiche by Martha Little

This is one of the best quiche I have ever had. You can also use crab rather than shrimp. Better make two because it will be eaten fast.

Fried Apples by Cynthia

This was a dish my dad would make for breakfast on Sundays. He would served this with Homemade biscuit and bacon. A tall glass of cold milk squence your thirst. Enjoy.