Moist Chocolate Cake by Kyaora

When it comes to baking, puddings and desserts -barring biscuits-, I’m pretty much a disaster, but I’ve pledged to improve this by practising. There always seems to be something wrong with what comes out, it’s either too dry, too moist, too chewy, funny tasting… I’ve finally managed to bake a cake from scratch that is light and…

Cheese, Ham & Broccoli Strada by Gretchen Wasniewski

An easy, make-ahead recipe that is perfect for any brunch.

Caramel Banana Poke Muffins by Culinary Envy

Caramel Banana Poke Muffins are RIDICULOUSLY moist, delicious and loaded with pockets of sweet gooey caramel and fluffy banana.

Oatmeal Nut Waffles or Pancakes by Chef Smith

Pancakes with full sun by Nollian

Delicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time - ran away.

Grandpa Lewis’ Johnnycakes by Mares

My mother's father, my grandpa Lewis would make these corn pancakes for breakfast on occasion, when the grandkids would come for a visit. Old fashioned johnnycakes, the traditional corn pancake, adapted from the Native American staple, that Squanto taught the first colonists to make. The name has nothing to do with anyone named…

Turkey Breakfast Sausage by Brett Ede

Homemade Apple Pie Pop Tarts by Beth Roan

My girls love Pop Tarts. I knew that I could make them better than the boxed version. We came up with 5 different flavors but this one was my favorite.