Carrot Cake Pancakes with Honey Butter by Danielle Pallaske

These light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and eat it too!

Granola Clusters by Megan DeLong

This recipe is yet another accident/experiment from last night when I was trying to replicate a healthy cookie recipe I found on 101 cookbooks. I didn't have everything required so made a few substitutions and I wouldn't call the end result a cookie really, but more a banana bread meets granola! I think you'll have great fun…

Crock Pot Chunky Applesauce by Salad Foodie

A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course cooking apples have that nice edge, don’t they? In recent years temperatures of slow cookers have increased. I start mine out on LOW; after a while if it’s cooking too fast, I switch it to…

Healthy carrot muffins by Myfoodpassion

These muffins is loaded with carrots, cinnamon,and whole wheat. My daughter loves having different options to bring for lunch and snack both at school and at work.

Lightened Up - Crustless Cottage Cheese Quiche by Catherine Pappas

Blueberry Muffin Bread by Karen Robertson Hutchins

Not wanting to take the time to make muffins and needing to use some blueberries I had fresh-frozen... I decided to use my favorite blueberry muffin recipe to make this new favorite Blueberry Muffin Bread! I hope you like it as much as we do!

Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

Banana Blueberry Muffins by Hungry Jenny

Make a batch of these and freeze them individually so that you have a speedy breakfast option there when you need it - just take it out the night before and grab on the go for a healthy morning boost! http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html

Ebelskivers by Aspen Lee-Moulden

Bought an Ebelskiver pan at Williams-Sonoma thinking my kids would enjoy them for weekend breakfasts. Fast forward 3 hours...I think this is going to be a daily request, which means early mornings for me. The filling possibilities are endless. Yum!

Chocolate Chip Scones by The Mom Chef

For those (including me) who were afraid that Cooking Light wouldn't include anything fun; this one's for us. What's that you're asking? What are those little reddish black and dark brown bits nestled in that golden ball? Those, my friends, are currants and chocolate chips. This little gem, Chocolate Chip Scones, is actually a…

Fat Free Whole Wheat Banana Muffin by Got Mixer

http://www.gotmixer.com/fat-free-whole-wheat-banana-muffin-recipe/ This Fat Free Whole Wheat Banana Muffin Recipe is so easy to make and delicious that you will never tell its healthy. You can always switch the yogurt for sugar free apple sauce if you prefer.

Strawberry Drop Scones by Carolinaheartstrings

Strawberries and more strawberries, that’s what I have after a recent picking trip. Although I don’t think too much is ever too much when it comes to fresh just picked strawberries, I did end up with A LOT and I wanted to make something other than the traditional strawberry shortcake and since I love anything baked I thought something…

Holiday Breakfast Casserole by Culinary Envy

Holiday Breakfast Casserole is a breeze with this all in one breakfast that has savory sausage, fluffy eggs, 2 tangy cheeses, and a crusty French bread pudding base. Make it the night before for a no fuss easy meal the next morning.

Chocolate Cherry Coconut Scuffins by Culinary Envy

Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime!

Banana Blueberry Muffin by Simmy Routroy

Healthy Breakfast Muffins