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	Irish Fruit Bread (Barm Brack) by Salad Foodie Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough…	1 vote 1 comment 1974 views
	Cinnamon Rolls by MyWeekend Plan Cinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an intense craving for them. Plus, it’s a little difficult to leave the house nowadays. This easy recipe is going to be the solution for you as you don’t need much and plus, you don’t need an…	1 vote
	Bacon Muffins by Evelyn Scott Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.	2 votes 2294 views
	Breakfast Boost Bananas by Tanya Giant healthy banana raisin & pumpkin seed muffins.	1 vote 1112 views
	Pizza dough by aussiecook easy as	1 vote 1674 views
	Banana Nut Muffins by Beth Roan Banana nut muffins with yogurt	1 vote 2246 views
	Dark Chocolate Scones by Callie These scones are decadent - dark chocolate meets a flakey, rich scone. One of my favorites!	1 vote 1 comment 1546 views
	Focaccia by Farrell May Podgorsek This focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes about 2 hours. Focaccia is best eaten warm. Be creative and top with thinly sliced vegetables, herbs or spices, seed blends or sliced olives before baking. Leftover focaccia can be warmed…	1 vote 3551 views
	Leftover Oatmeal Raisin Nut Muffins by Salad Foodie Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.	1 vote 2158 views
	Jammy Oat Rolls by Hungry Jenny A fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into 12 rolls - or 9 if you want them to be a bit bigger!	1 vote 2132 views
	Honey Walnut Bran Muffins by Salad Foodie I concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the…	1 vote 2760 views
	Fougasse Stuffed with Roasted Red Peppers by Erin S Olive Oil Bread Stuffed with Roasted Red Peppers	2 votes 1764 views
	Rich and Delicious Blueberry Muffins!!! by Catherine Pappas These muffins are moist and delicious. With Love, Catherine xo	2 votes 1 comment 1995 views
	Zucchini Yogurt Muffins by Beth Roan I had yogurt and zucchini expiring in a couple of days, hence these were born. :) They are perfect to throw in the freezer and heat up as you need them.	1 vote 1460 views
	Pineapple Upside Down Cake Muffins by Beth Roan Megan wanted to cook today so we decided to create different pineapple muffins and have a taste test. We had 2 winners. This was the first.	1 vote 3321 views