All recipes » Bread
7 up Biscuits by Karen Robertson HutchinsThe best biscuit recipe I've run across in all my years of making biscuits. I've been baking biscuits since I was about 12 years old... i am now close to 60... I ran across this recipe on facebook... and thought... well okay why not give it a try... I am so glad I did.. They are light, flaky and melt in your mouth. Trust me, once you… |
2 votes
4946 views
|
|
Focaccia with fresh tomato, zucchini & Kalamata olives by Catherine Pappas
|
1 vote
4425 views
|
|
stuffed pastry by CARI GULOWThese can be stuffed with cheese, meat or potatoes... Sometimes I stuff them with whatever is left over from dinner. |
1 vote
2237 views
|
|
Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad FoodieGarlic and Italian herbs infuse this homemade bread which can be made in a bread machine or by conventional yeast bread method. Use it as a dinner bread spread with butter or dipped in olive oil. Or slice for meat or cheese sandwiches. Makes a… |
1 vote
7936 views
|
|
Italian Monkey Bread by Patti FisherSerious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made… |
1 vote
2943 views
|
|
Roasted Garlic Garlic Bread by SmokinhotchefGarlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health and blood pressure. Garlic also has anti-bacterial as well as antiseptic properties. Providing robust flavor and body to dishes, garlic should be in any home cook's pantry. Always go… |
2 votes
10089 views
|
|
Deli-Style Rye Bread for Beginners by myra byankaThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep… |
2 votes
6223 views
|
|
Homemade French Bread for Beginners by myra byankaThis is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold fermentation) before baking. Plan in advance to make this bread, which is so much tastier than bread bought at the grocery store. Refrigeration allows the bread to produce alcohol (it bakes off) and other yeast by-products… |
1 vote
7657 views
|
|
Easy Irish Soda Bread by RecipeKingEasy Irish Soda Bread-is a delicious, easy and quick 45 minute recipe for a moist Irish soda bread. This will make a fantastic accompaniment for your Saint Patty's Day feast. This is a healthy low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (3) PointsPlus per serving recipe. |
1 vote
4984 views
|
|
Country Cornbread by Delana JSo delicious, easy and versatile! For step by step photos and instructions, please visit www.countrygalsplace.com, click on let us eat and scroll down. You can make this cornbread anything you want it to be! Add cheese, jalapenos, sauteed onions, whatever you like! You can also make a one, two or three mix, depending on how much… |
1 vote
6748 views
|
|
Cinnamon Nut Flatbread by Rhodes Bake-N-ServA quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread |
1 vote
2474 views
|
|
Podravska pogacha with walnuts by Easy Cook - Laka kuharicaVery simple, very satisfying, typical for Northwest Croatia. |
2 votes
2472 views
|
|
Cranberry Applesauce Muffins by Erin SCranberry Muffins made with Applesauce and Pecans |
2 votes
1654 views
|
|
Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free by kathy goriEvery culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs. I love the stuff. What I don't love is the mixing, kneading, waiting, rising,… |
3 votes
6982 views
|
|
Fat rascals by christie halliwellA fruit filled scone recipe made famous by Bettys tearooms of Yorkshire |
1 vote
2639 views
|