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Banana Chocolate Chip Mini Muffins

Banana Chocolate Chip Mini Muffins by Carrie LaVere

This is a simple, healthy recipe that really tastes great! My family loves it so much that my 5 year old nephew asked me to make these so he could bring them in to school for a snack for his birthday. Since I have to watch my sugar intake, instead of using regular brown sugar, I use Splenda brown sugar blend and you would never know…

1 vote
2907 views
Sweet Cornbread

Sweet Cornbread by Shjared

1 vote
1698 views
Macaroon's Orange-Cranberry Muffins

Macaroon's Orange-Cranberry Muffins by The Food Duo

I created this recipe on a day when I wanted to make something in the kitchen, but couldn't decide on what to do. Suddenly, this recipe came to mind.

1 vote
1292 views
QUICK AND EASY DINNER ROLLS

QUICK AND EASY DINNER ROLLS by sunlit2

Found this recipe at cooks.com it's really fast to make. I only let them rise for about 30 min. They turned out really soft and fluffy.

1 vote
3739 views
Savory Lemon Herb Shortcakes

Savory Lemon Herb Shortcakes by Bob Vincent

This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well.

1 vote
1289 views
Pretzel Rolls

Pretzel Rolls by Erin S

A big soft pretzel in the form of a dinner roll

1 vote
1243 views
Spiced Apple Cider Muffins

Spiced Apple Cider Muffins by Deborrah Justice

1 vote
1717 views
Honey & Goat Cheese Filled Fig Muffins

Honey & Goat Cheese Filled Fig Muffins by Deborrah Justice

1 vote
2273 views
Parmesan Pecan Rolls

Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.

1 vote
1808 views
Peanutty Banana Streusel Muffins

Peanutty Banana Streusel Muffins by Salad Foodie

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda.

1 vote
2635 views
Pumpkin Craisin Muffins

Pumpkin Craisin Muffins by Toni

These yummy pumpkin craisin muffins taste like fall!

1 vote
1606 views
Petits Pots de Pain

Petits Pots de Pain by Joann Mathias

2 votes
1629 views
Cranberry and Orange Muffins

Cranberry and Orange Muffins by Kathleen

Yummy start to the day! Mark Bittman's master recipe for muffins with a lil zing added.

1 vote
1458 views
Chocolate Peanut Butter Muffins

Chocolate Peanut Butter Muffins by Erin S

Chocolate Muffins studded with Peanut Butter Chips

2 votes
1222 views
chewy fruit and nut muffins

chewy fruit and nut muffins by FromScratch Sarah

1 vote
2358 views