Mashed Potato Rolls by myra byanka

Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in…

Old-fashioned Icebox Rolls by myra byanka

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.

Old Timer Chocolate Chip Cookies by ShaleeDP

I love to bake as much as I love to cook. I am still polishing my baking skills and been looking for recipes from chefs that are very good at it. This cookie recipe from Valerie Barrett of bbcgoodfood is just great and easy for me to do. Hope you enjoy too!

Spelt Buttermilk Biscuits by Laura Aridgides

My go-to biscuit recipe. Great with dinner or turn them into a breakfast sandwich.

Parmesan Cornmeal Biscuits!!! by Catherine Pappas

These biscuits complete any meal! With Love, Catherine xo

Balsamic – Currant Muffins by Catherine Pappas

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

Easy Oatmeal Cookie by ShaleeDP

Oatmeal cookie sound bland to many, but for me, it is good to eat and healthy too. I try to make my oatmeal cookies soft than the usual cookies. This makes my kid enjoy it as like the chocochip ones.

Easy Breadsticks by Catherine Pappas

This is a wonderfully easy recipe, perfect for parties!