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Cornbread Waffles

Cornbread Waffles by Salad Foodie

Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the…

1 vote
976 views
Whole Wheat Flax Yam Biscuits

Whole Wheat Flax Yam Biscuits by Monocot

A very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews

2 votes
6474 views
TANDOORI NAAN

TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TANDOORI NAAN

2 votes
5137 views
Honey Spice Butter

Honey Spice Butter by Amos Miller

Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that…

4 votes
6880 views
Sambusak dough

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

1 vote
7562 views
Naan Bread

Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Naan Bread

2 votes
8127 views
Honey Buttermilk Biscuits

Honey Buttermilk Biscuits by myra byanka

Adapted from "Texas Highways Magazine."

1 vote
3964 views
New Best Angel Biscuits

New Best Angel Biscuits by myra byanka

Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.

1 vote
4108 views
Naan (Indian Flatbread)

Naan (Indian Flatbread) by myra byanka

When I lived in LA, there was a food court at Century City where a lady served the best Indian food I've ever had. I especially loved her naan bread with cilantro chutney. This recipe is an attempt to recreate her recipe, and it turned out really tasty, but not the same as hers. So, I am going to experiment with it using all…

1 vote
5379 views
Light Whole Wheat Sourdough Oatmeal Rolls

Light Whole Wheat Sourdough Oatmeal Rolls by myra byanka

The recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls any way you want, but I like to roll them and place them close together, so they rise next to each other. Eat them with honey butter for a real treat. Makes 12 dinner rolls.

1 vote
4883 views
Naan Bread II

Naan Bread II by myra byanka

Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.

1 vote
4098 views
Favorite Oatmeal Muffins

Favorite Oatmeal Muffins by Salad Foodie

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I…

2 votes
7249 views
New Best Flour Tortillas

New Best Flour Tortillas by myra byanka

Heretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft. Best ones ever! Dough or cooked ones will freeze. Re-heat on a griddle or skillet for maximum softness. The microwave will toughen them.

1 vote
3195 views
Buttermilk Drop Biscuits

Buttermilk Drop Biscuits by myra byanka

Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.

1 vote
2528 views
Flour Tortilla's

Flour Tortilla's by Janelle Carpenter

Nothing compares to fresh tortilla's to accompany your creativity. Fill with your favorites.

2 votes
3070 views