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Veggie Garden Vegan Sandwich

Veggie Garden Vegan Sandwich by Jasp Mittal

The vegan version of the vegetable sandwich is amazingly healthy. It is minus any dairy or animal products. There is no need to use faux meta products to make a delicious veg sandwich that could appeal to even non-vegetarians. In place of meat substitutes is fresh garden produce. It helps save money as it uses only readily available…

1 vote
174 views
Scottish Currant Scones

Scottish Currant Scones by B Innes

Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.

1 vote
1895 views
No Knead Multigrain Bread

No Knead Multigrain Bread by myra byanka

This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.

1 vote
4734 views
Light Whole Wheat Dinner Rolls

Light Whole Wheat Dinner Rolls by myra byanka

These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.

1 vote
3392 views
Naan Bread II

Naan Bread II by myra byanka

Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.

1 vote
4098 views
Honey Buttermilk Biscuits

Honey Buttermilk Biscuits by myra byanka

Adapted from "Texas Highways Magazine."

1 vote
3964 views
Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls by myra byanka

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.

2 votes
9821 views
Favorite Oatmeal Muffins

Favorite Oatmeal Muffins by Salad Foodie

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I…

2 votes
7249 views
New Best Angel Biscuits

New Best Angel Biscuits by myra byanka

Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.

1 vote
4108 views
Kelly's Favorite Angel Biscuits

Kelly's Favorite Angel Biscuits by myra byanka

This wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross between southern buttermilk biscuits and yeast rolls, and are also known a bride biscuits, as they are not difficult to make.

1 vote
2750 views
Sweet Potato and Sour Cream bread buns - No Knead

Sweet Potato and Sour Cream bread buns - No Knead by Foodessa

Finishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer scares me from my beating weakness. These buns were delicious ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html

2 votes
2420 views
Sweet Potato Rustic bread buns

Sweet Potato Rustic bread buns by Foodessa

These buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html

1 vote
3049 views
Buttermilk Drop Biscuits

Buttermilk Drop Biscuits by myra byanka

Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.

1 vote
2528 views
Homemade Flour Tortillas for Beginners

Homemade Flour Tortillas for Beginners by myra byanka

Make a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread doughs to freeze because nothing in terms of flavor or consistency changes when thawed. There are many videos on YouTube on how to handmake tortillas. Every chef seems to use a different recipe. Since I love to cook with…

3 votes
7564 views
Honey Spice Butter

Honey Spice Butter by Amos Miller

Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that…

4 votes
6880 views