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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and… |
12 votes
22553 views
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Gluten Free Artisan BreadAfter going gluten free, I thought I would never again enjoy a great loaf of crusty artisan bread. Thank goodness I was wrong! This bread recipe is simply delicious! I use my bread flour mix as a base and add in a little extra tapioca starch. It is soft and moist on the inside and crusty on the outside. The dough can be stored in the… |
1 vote
8114 views
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Gluten-free Portuguese Easter Masa BreadMasa is a Portuguese sweet bread made in my family every year around Easter. For the holiday we wrap the risen dough around painted, hard-boiled eggs and eat them Easter morning. Scented with lemon, anisette and (in my grandmother’s recipe!) whiskey, it’s eggy and sweet. Recipes all vary in their density; the kind you purchase in… |
3 votes
4551 views
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Honey Spice ButterPerfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that… |
4 votes
6880 views
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Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten FreeEvery culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs. I love the stuff. What I don't love is the mixing, kneading, waiting, rising,… |
3 votes
6982 views
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Soft Sandwich BreadThere is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the outside and very tender, yet not wet or gummy, on the inside. What every person on a gluten free diet is looking for! I have experimented with many combinations of ingredients and countless… |
1 vote
4627 views
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Gluten Free Sourdough Rice StarterThis basic gluten free sourdough rice starter is for people who are sensitive to gluten as well as dairy, eggs and yeast. This is, in my opinion, an easy sourdough recipe but it takes a few days to build the starter. The starter is "boosted" with a fermented drink. This acts like a preservative and adds some dependability and… |
1 vote
8953 views
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Gluten Free Date and Walnut Loaf - "Delicious Magazine"My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favourite recipe and food publication in the world. We added in a generous drop or two of rose water, which turns this already spectacular loaf into a sublime creation just begging to be devoured. Rose… |
1 vote
5223 views
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Hamburger and Hotdog BunsThe perfect hamburger and hotdog bun recipe had eluded me until I found a recipe for Pull-Apart Dinner Rolls over at My Gluten-Free Kitchen. It hit me, the soft fluffy texture of dinner rolls is exactly what I was looking for! Thank you Michelle! I used my Bread Flour Mix in place of the flour blend she recommends and a few other… |
1 vote
3242 views
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Soft Potato RollsI wish you could smell my kitchen right now! Pillowy soft potato rolls made with honey! Oh man! These little gems are always a hit around here! The texture is so light and tender, which you can see in the photo. The mashed potatoes in these rolls add so much moisture and a wonderful flavor. You can't go wrong with this recipe, I have… |
1 vote
3053 views
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Deep Dish Chicago Style PizzaMy favorite Pizzeria, back in my gluten-eating days that is, served the most amazing deep dish Chicago Style Pizza I had ever eaten!! Man I miss that pizza! Who says we non-gluten eaters have to go without our favorite dishes? Certainly not me! I finally have a delicious gluten-free version of that pizza for you! Your're welcome! I… |
1 vote
4457 views
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Belle's Chocolate Chip Banana Bread :)All vegan, gluten free and kids rated it a 10! |
2 votes
2617 views
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Gluten Free Pumpkin CornbreadI modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and spices lifts the mix. My first go was a triumph, and I have not changed anything since. I like to serve this bread right out of the oven, and put almond butter or regular butter… |
1 vote
3545 views
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Cinnamon Raisin BriocheIf you like cinnamon raisin bread you're gonna love this! I used brioche dough for this recipe. Brioche, if you've never had it, is soft and sweet and tastes amazing by itself! The cinnamon and raisins are just the icing on the cake. This is a very soft sticky dough, so you will need oiled plastic wrap or parchment paper for shaping,… |
1 vote
2603 views
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Soft Hoagie RollsI don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw… |
1 vote
3948 views
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