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Cornbread, Jalapeno Maple Bacon by Amos MillerWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and… |
12 votes
22553 views
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Gluten Free Artisan Bread by Pam SolomonAfter going gluten free, I thought I would never again enjoy a great loaf of crusty artisan bread. Thank goodness I was wrong! This bread recipe is simply delicious! I use my bread flour mix as a base and add in a little extra tapioca starch. It is soft and moist on the inside and crusty on the outside. The dough can be stored in the… |
1 vote
8114 views
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Gluten-free Portuguese Easter Masa Bread by The Dusty BakerMasa is a Portuguese sweet bread made in my family every year around Easter. For the holiday we wrap the risen dough around painted, hard-boiled eggs and eat them Easter morning. Scented with lemon, anisette and (in my grandmother’s recipe!) whiskey, it’s eggy and sweet. Recipes all vary in their density; the kind you purchase in… |
3 votes
4551 views
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Soft Sandwich Bread by Pam SolomonThere is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the outside and very tender, yet not wet or gummy, on the inside. What every person on a gluten free diet is looking for! I have experimented with many combinations of ingredients and countless… |
1 vote
4627 views
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Gluten Free Date and Walnut Loaf - "Delicious Magazine" by The Blender GirlMy friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favourite recipe and food publication in the world. We added in a generous drop or two of rose water, which turns this already spectacular loaf into a sublime creation just begging to be devoured. Rose… |
1 vote
5223 views
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Hamburger and Hotdog Buns by Pam SolomonThe perfect hamburger and hotdog bun recipe had eluded me until I found a recipe for Pull-Apart Dinner Rolls over at My Gluten-Free Kitchen. It hit me, the soft fluffy texture of dinner rolls is exactly what I was looking for! Thank you Michelle! I used my Bread Flour Mix in place of the flour blend she recommends and a few other… |
1 vote
3242 views
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Deep Dish Chicago Style Pizza by Pam SolomonMy favorite Pizzeria, back in my gluten-eating days that is, served the most amazing deep dish Chicago Style Pizza I had ever eaten!! Man I miss that pizza! Who says we non-gluten eaters have to go without our favorite dishes? Certainly not me! I finally have a delicious gluten-free version of that pizza for you! Your're welcome! I… |
1 vote
4457 views
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Belle's Chocolate Chip Banana Bread :) by BelleAll vegan, gluten free and kids rated it a 10! |
2 votes
2617 views
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Gluten Free Bread by Elana AmsterdamThis gluten-free bread (made with heart healthy almond flour) is great toasted and spread with goat cheese), nut butter or dipped in olive oil. |
3 votes
10684 views
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Gluten free Lentil Flax Flat "bread" by MonocotInsane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus I added garlic and a bit of oregano into mine but its great without that. But you could make this into a pizza crust or into Biscuits. just Great! |
1 vote
5624 views
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Gluten-Free Low-Carb Cherry Almond Scones by Pam SolomonScones have got to be one of the most popular coffee break snacks today. Every coffee shop I come across seems to always have them on the menu. With good reason, they are moist, tender and delicious! This recipe is all of those things, but without the guilt of inhaling a gazillion carbs! I used my Low-Carb Gluten-Free Flour Mix #3 for… |
2 votes
2732 views
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Gluten/Egg Free Fresh Lemon Ginger Muffins by FromScratch SarahThese are just delicious,and great for digestion and for energy! I am actually learning to enjoy coming up with some Gluten free recipes! For my all purpose flour I used equal parts-fava,oat(I realize not everyone can handle this)white rice,brown rice,garbanzo,potato starch and tapioca.I made about 10 lbs id say and have it all mixed… |
1 vote
2410 views
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Flat Bread or Wraps by Pam SolomonThis recipe is perfect for flat bread or wraps. I have been looking for the perfect recipe for gluten-free flour tortillas or wraps and this is it! Every recipe I've tried, until now, has been dense and gummy! I found this recipe over at A Girl Defloured. The only thing I changed was I used my bread flour mix, doubled the amount of… |
1 vote
2215 views
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GLUTEN FREE ZUCCHINI BREAD by Lillie Ann PasswaiterUSES GLUTEN-FREE ALL-PURPOSE FLOUR BLEND FROM "THE GLUTEN-FREE BIBLE |
1 vote
1075 views
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corn bread by hallieThis is a simple-to-make, non-fussy, slightly sweet, fairly low-fat corn bread that accepts a number of amendments to change its character. It was an easy adaption of a family favorite that used wheat flour. it keeps very well. |
1 vote
6217 views
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