Shaped Rolls by Rhodes Bake-N-Serv

The perfect rolls for any occasion.

Makki aur Aloo ka Paratha by Hina Gujral

Makki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and then rubbed with maize flour to form smooth pliable dough to make Parathas. While the winter is slowly slipping from the seasonal calendar in Southern Indian it is still hard to resist not to…

GLUTEN FREE MICROWAVE ENGLISH MUFFIN by Saru

These delicious Gluten free English muffins are so simple and easy to make. Perfect for afternoon tea or as a weekend picnic.Simply serve with olive oil, sun-dried tomatoes and pesto to sneak in a dash of Italian taste too.Surprise your friends and family with what you can make in your microwave.Enjoy!

7 Up Biscuits by Redneck Mike

4 ingredients

Rosemary Foccacia by Penny Hawkins

We like this fresh, fragrant bread much better than the frozen garlic bread from the grocer’s freezer! Your family will too- the smell is amazing! I buy my Foccacia at the bakery in my local Superstore (labeled “Simple Foccacia”). At only 1.50 for a large loaf, it’s already a great bargain, but on Saturday and Sunday you can find it…

cheesy Biscuits by Monocot

A Nice Soft baking powder biscuit, with Cheese. Great to Serve with Chili or Meat sauce

Bread with Peanut Butter or Kaya by Cooking Princess

Soda Bread by Lesley Winch

Not authentic Irish soda bread, I'm afraid, but the one I use for a quick to make everyday loaf.

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

Zucchini Walnut Bread by Chez la mere

SAVOURY BREAD by Saru

This is a staple in bakeries of South India.As a kid I used to pack this with butter and ketchup brushed on the insides or just plain butter toasted.Here in New Zealand I make this whenever we all feel like having this spicy bread with hot coffee or Indian masala Tea.You can adjust the spice and heat as per your preference and taste.

Quick Oats Sandwiches by Saru

Wondering how to fix a quick breakfast?.Here is a crisp fresh mix of cumin-flavored capsicum and carrot added to a healthy mix of oats and yogurt - the perfect filling for a quick toasted sandwich.

Mexican Cornbread by Nancy Jo 'Schmidt' Austin

This is not regular cornbread! I love grits and cornmeal mush unsweetened. My husband likes putting syrup on any cornbread. I tried a Mexican corn cake, but it was too sweet for me so I started experimenting. This comes out of the oven really soft, but quickly firms up to a flavorful, dense, cornbread.

simple fruit breakfast for beauty by Yuri Matsuura

This toast is my daily breakfast. Ingredients are very simple; apple, bread, butter and yogurt. That's all! If you are on strict diet, no butter is better.

Ron's Light Fluffy Biscuits by Ronald R. Flinders

I worked on this recipe until I believe I have created the ultimate biscuit as far as fluffiness, lightness and flavor.